why make this recipe
Chinese Beef and Onion Stir-Fry is a quick and delicious dish that brings the flavors of a restaurant right into your kitchen. It’s perfect for busy weeknights when you want something tasty but don’t have a lot of time to cook. The tender beef combined with sweet onions and savory sauce makes for a satisfying meal. Plus, it’s easy to customize based on what you have at home!
how to make Chinese Beef and Onion Stir-Fry
Ingredients:
- 1 lb beef sirloin or flank steak, thinly sliced against the grain
- 2 large onions, sliced into wedges
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 1 teaspoon sugar
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, minced
- 2 tablespoons vegetable oil
- 1/4 cup beef broth or water
- 1 teaspoon sesame oil (optional)
- Green onions, sliced for garnish
Directions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced beef and stir-fry until browned. Remove and set aside.
- In the same skillet, add onions and stir-fry until they begin to soften.
- Add garlic and ginger, and stir-fry for another minute.
- Return the beef to the skillet.
- In a bowl, mix soy sauce, oyster sauce, cornstarch, sugar, black pepper, and beef broth or water.
- Pour the sauce over the beef and onions, and stir until the sauce thickens.
- Drizzle with sesame oil if using.
- Garnish with green onions before serving. Enjoy!
how to serve Chinese Beef and Onion Stir-Fry
Serve this delicious stir-fry over a bed of steamed rice or noodles. For an extra touch, you can add some fresh vegetables like bell peppers or snap peas. A side of egg rolls or spring rolls pairs wonderfully with this dish too!
how to store Chinese Beef and Onion Stir-Fry
If you have leftovers, let them cool down and store them in an airtight container in the refrigerator. They will keep well for about 2-3 days. To reheat, simply warm them in a skillet or microwave until heated through.
tips to make Chinese Beef and Onion Stir-Fry
- Make sure to slice the beef thinly against the grain. This helps make the beef more tender.
- You can adjust the amount of soy sauce and oyster sauce to fit your taste preference.
- If you want more veggies, feel free to add bell peppers, carrots, or broccoli to the stir-fry.
- Remember not to overcrowd the skillet when cooking the beef – this helps achieve that nice sear.
variation
You can easily switch the beef for chicken, shrimp, or tofu if you prefer a different protein. The cooking time may vary slightly according to your choice of protein.
FAQs
Can I use a different cut of beef?
Yes! While sirloin and flank steak are popular choices, you can use other cuts like ribeye or even ground beef if that’s what you have.
Is this dish spicy?
No, this stir-fry is not spicy. If you enjoy a kick, you can add some red pepper flakes or sliced chili peppers.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and stir-fry them right before you plan to eat. Just cook it fresh for the best flavor and texture!