why make this recipe
Chicken Bacon Ranch Pasta is a delicious and comforting dish that brings together the flavors of tender chicken, crispy bacon, and creamy ranch sauce. It’s a crowd-pleaser, perfect for family dinners or potlucks. The combination of pasta and cheese makes it a filling meal that is sure to satisfy everyone. Plus, it’s quick and easy to make, which is always a bonus for busy weeknights.
how to make Chicken Bacon Ranch Pasta
Ingredients:
- 1 1/2 cups cheddar cheese, shredded
- Salt and pepper, to taste
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- 3 tablespoons flour
- 8 ounces pasta (like penne or rotini)
- 1 cup cooked chicken, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup ranch dressing
- 2 cups milk
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, over medium heat, add the flour and slowly whisk in the milk, combining until smooth.
- Stir in the cheddar cheese, onion powder, Italian seasoning, salt, and pepper, cooking until the cheese is melted.
- Add the cooked chicken, bacon, and pasta to the sauce, stirring well to combine.
- Cook for an additional 2-3 minutes until heated through. Serve hot and enjoy!
how to serve Chicken Bacon Ranch Pasta
Serve Chicken Bacon Ranch Pasta hot, garnished with extra cheese or chopped parsley if desired. It pairs wonderfully with a side salad or some garlic bread, making it a complete meal that everyone will love.
how to store Chicken Bacon Ranch Pasta
To store leftover Chicken Bacon Ranch Pasta, let it cool down completely. Place it in an airtight container and store it in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it in the fridge before reheating.
tips to make Chicken Bacon Ranch Pasta
- Feel free to customize the pasta type based on your preference. Shells or fusilli also work great.
- If you love extra veggies, consider adding some spinach or broccoli to the mix.
- For a bit of a kick, add some red pepper flakes to the cheese sauce for added spice.
variation
You can easily make a lighter version by using a low-fat ranch dressing and reduced-fat cheese. For a vegetarian option, omit the chicken and bacon, and add more vegetables, like bell peppers or mushrooms.
FAQs
Can I use different cheese?
Yes, you can use any cheese you like! Mozzarella or cream cheese can also work well in this recipe.
Can I make this dish ahead of time?
Absolutely! You can make it in advance and reheat it when you’re ready to eat. Just keep in mind that it may thicken up, so you might need to add a bit of milk when reheating.
What can I serve with Chicken Bacon Ranch Pasta?
This dish goes well with a variety of sides, such as a fresh green salad, garlic bread, or steamed vegetables.