why make this recipe
Cheesy Taco Sticks are a fun and tasty treat that blends the flavors of tacos with the comfort of cheesy pizza. They’re perfect for game day, movie night, or just a quick snack. Everyone loves cheesy, savory goodness wrapped in dough, making this recipe a guaranteed hit with family and friends. Plus, they are easy to make and customizable, so you can add your favorite ingredients!
how to make Cheesy Taco Sticks
Ingredients:
- 1 package of refrigerated pizza dough
- 1 cup taco meat (cooked and seasoned)
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1/2 cup diced tomatoes
- 1/4 cup sliced olives
- 1/4 cup diced onions
- 1 tablespoon taco seasoning
- Cooking spray or oil for greasing
Directions:
- Preheat your oven according to the pizza dough package instructions.
- On a floured surface, roll out the pizza dough and cut it into rectangles.
- In a bowl, mix together the taco meat, cheese, tomatoes, olives, onions, and taco seasoning.
- Place a spoonful of the mixture in the center of each dough rectangle.
- Fold the dough over, sealing the edges with a fork.
- Place the sticks on a greased baking sheet and bake according to package instructions or until golden brown.
- Serve warm with salsa or sour cream for dipping.
how to serve Cheesy Taco Sticks
Cheesy Taco Sticks are best enjoyed warm. You can serve them with salsa, guacamole, or sour cream for dipping. They make a great appetizer or snack for parties, and kids will enjoy them too!
how to store Cheesy Taco Sticks
If you have leftovers, store Cheesy Taco Sticks in an airtight container in the refrigerator. They will last for about 3 days. You can also freeze them for up to a month. Just make sure to reheat them in the oven so they get crispy again!
tips to make Cheesy Taco Sticks
- For extra flavor, add spices like cumin or chili powder to the taco meat.
- You can use leftover taco filling or any favorite fillings you have.
- Don’t forget to seal the dough edges well so the filling doesn’t leak out while baking.
variation
Try adding ingredients like jalapeños for a spicy kick, or black beans for added texture. You can also change up the cheese to include pepper jack or mozzarella for different flavors.
FAQs
Can I use homemade pizza dough instead of refrigerated?
Yes, homemade pizza dough will work perfectly. Just roll it out to the same thickness.
What can I substitute for taco meat?
You can use shredded chicken, ground turkey, or even a vegetarian option like beans or lentils.
How do I know when they are done baking?
The Cheesy Taco Sticks are done when they are golden brown on the outside. If you insert a thermometer, the internal temperature should be at least 165°F (74°C) for safety.
Cheesy Taco Sticks
Ingredients
Method
- Preheat your oven according to the pizza dough package instructions.
- On a floured surface, roll out the pizza dough and cut it into rectangles.
- In a bowl, mix together the taco meat, cheese, tomatoes, olives, onions, and taco seasoning.
- Place a spoonful of the mixture in the center of each dough rectangle.
- Fold the dough over, sealing the edges with a fork.
- Place the sticks on a greased baking sheet and bake according to package instructions or until golden brown.