Cheese Cream Cake

Why Make This Recipe

Cheese Cream Cake is a delightful dessert that combines the rich taste of quark cheese with the light texture of whipped cream. It’s perfect for celebrations, family gatherings, or simply as a sweet treat to enjoy at home. This cake is not only delicious but also easy to make, giving you an impressive dessert without spending hours in the kitchen.

How to Make Cheese Cream Cake

Ingredients

• 200g sponge cake
• 500g quark cheese
• 300ml heavy whipped cream
• 100g sugar
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 1/4 cup water
• Lemon zest (optional)

Directions

1. Prepare the sponge cake and let it cool completely.
2. In a bowl, mix the quark cheese with sugar and vanilla extract until smooth.
3. In another bowl, whip the cream until stiff peaks form.
4. Dissolve the gelatin in water and allow it to cool slightly before mixing it into the quark mixture.
5. Gently fold the whipped cream into the quark mixture.
6. Place the sponge cake on a serving plate and pour the quark mixture over it, spreading evenly.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled, optionally garnished with lemon zest.

How to Serve Cheese Cream Cake

Cheese Cream Cake is best served chilled. You can cut it into neat slices and place them on dessert plates. If you like, add a sprinkle of lemon zest on top for extra flavor. This cake pairs wonderfully with coffee or tea!

How to Store Cheese Cream Cake

Store any leftover Cheese Cream Cake in the refrigerator. Cover it with plastic wrap or in an airtight container to keep it fresh. It will stay good for up to 3 days.

Tips to Make Cheese Cream Cake

• Ensure the sponge cake is completely cool before adding the quark mixture. A warm cake can cause the filling to lose its shape.
• If you prefer a sweeter taste, feel free to increase the sugar to your liking.
• Use fresh lemon zest to add a fresh flavor, or skip it if you prefer a more neutral taste.

Variation

You can change the flavor of the cake by mixing in different fruits like berries or chopped nuts into the quark mixture. This adds variety and makes each cake unique!

FAQs

Can I use cream cheese instead of quark cheese?
Yes, you can use cream cheese if you cannot find quark cheese. Just be careful to adjust the sugar according to your taste.

How long does it take to prepare the cake?
Preparation takes about 30 minutes, but remember to allow at least 4 hours for refrigerating until set.

Can I make this cake in advance?
Absolutely! Cheese Cream Cake can be made a day in advance. Just store it in the fridge until you are ready to serve.

Cheese Cream Cake

A delightful dessert combining quark cheese and whipped cream, perfect for celebrations and easy to make.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Total Time 4 hours hrs

Servings: 8 servings

Course: Dessert

Cuisine: International

Calories: 350

Ingredients Method Notes

Ingredients

  

Cake Base

• 200 g sponge cake Make sure it is completely cool before adding the quark mixture.

Filling

• 500 g quark cheese Can be substituted with cream cheese.
• 300 ml heavy whipped cream Whip until stiff peaks form.
• 100 g sugar Adjust to taste if desired.
• 1 teaspoon vanilla extract
• 1 tablespoon gelatin powder
• 1/4 cup water For dissolving gelatin.
• Lemon zest Optional garnish for serving.

Method

 

Preparation

1. Prepare the sponge cake and let it cool completely.
2. In a bowl, mix the quark cheese with sugar and vanilla extract until smooth.
3. In another bowl, whip the cream until stiff peaks form.
4. Dissolve the gelatin in water and allow it to cool slightly before mixing it into the quark mixture.
5. Gently fold the whipped cream into the quark mixture.
6. Place the sponge cake on a serving plate and pour the quark mixture over it, spreading evenly.
7. Refrigerate for at least 4 hours or until set.

Serving

1. Serve chilled, optionally garnished with lemon zest.

Notes

Store any leftovers in the refrigerator, covered with plastic wrap or in an airtight container for up to 3 days. You can make this cake a day in advance.