Why Make This Recipe
Brown Sugar Cinnamon Butter Cookies are a delightful treat that combines the rich sweetness of brown sugar with the warm spice of cinnamon. These cookies are soft, chewy, and incredibly flavorful. Whether you are baking for a special occasion, a holiday gathering, or just to satisfy a sweet craving, this cookie recipe is easy to follow and yields delicious results that everyone will love.
How to Make Brown Sugar Cinnamon Butter Cookies
Ingredients
- 1 cup butter, softened
- 3/4 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/4 cup additional brown sugar for rolling
Directions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into balls, then roll in the additional brown sugar.
- Place the dough balls on a baking sheet lined with parchment paper, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Remove from the oven and allow to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
How to Serve Brown Sugar Cinnamon Butter Cookies
These cookies can be served warm or at room temperature. They pair wonderfully with a cup of coffee, tea, or milk. You can also drizzle some icing over them for an added touch of sweetness or enjoy them plain to savor their delicious flavors.
How to Store Brown Sugar Cinnamon Butter Cookies
Store the cookies in an airtight container at room temperature. They will stay fresh for up to a week. If you want them to last longer, you can freeze the cookies in a freezer-safe bag or container for up to three months. Just thaw them at room temperature when you’re ready to enjoy!
Tips to Make Brown Sugar Cinnamon Butter Cookies
- Make sure your butter is softened to room temperature for the best texture.
- Avoid overmixing the dough to keep the cookies soft and chewy.
- You can add chocolate chips or nuts for extra flavor and texture if desired.
Variation
For a twist, try adding a pinch of nutmeg or using different types of sugar, like coconut sugar or Turbinado sugar, in place of regular granulated sugar. You can also sprinkle some sea salt on top before baking for a sweet and salty contrast.
FAQs
Can I use unsalted butter instead of salted?
Yes, you can use unsalted butter. Just add a pinch of salt to the recipe to balance the flavors.
What can I do if my cookies spread too much?
If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This helps them hold their shape better.
Can I make the dough ahead of time?
Absolutely! You can prepare the cookie dough ahead of time and store it in the refrigerator for up to 3 days, or freeze it for longer storage. Just roll it into balls and bake straight from frozen, adding a minute or two to the baking time.