Blueberry Cream Cheese Loaf

why make this recipe

Blueberry Cream Cheese Loaf is a delightful treat that combines the creamy richness of cream cheese with the burst of fresh blueberries. This loaf is perfect for breakfast, a snack, or dessert. It’s easy to make and will fill your kitchen with a wonderful aroma while it bakes. Whether you share it with family and friends or enjoy it all by yourself, this loaf is sure to bring a smile to your face.

how to make Blueberry Cream Cheese Loaf

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup butter, softened
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries
• 1/2 cup milk

Directions

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large mixing bowl, cream together the cream cheese and butter until smooth.
3. Gradually add the sugar and beat until fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the cream cheese mixture alternately with milk.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

how to serve Blueberry Cream Cheese Loaf

This loaf is best served warm or at room temperature. You can enjoy it plain or spread a little butter on top. For a delicious twist, try serving it with a dollop of whipped cream or a scoop of vanilla ice cream. It also pairs wonderfully with a cup of coffee or tea.

how to store Blueberry Cream Cheese Loaf

To store the loaf, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. You can keep it at room temperature for up to 2 days. For longer storage, place it in the fridge, where it will last for about a week. You can also freeze slices of the loaf for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

tips to make Blueberry Cream Cheese Loaf

• Make sure the cream cheese and butter are at room temperature for easier mixing.
• Use fresh blueberries for the best flavor, but you can also use frozen blueberries if necessary; just do not thaw them beforehand.
• If you want a little extra sweetness, consider adding a sprinkle of powdered sugar on top before serving.

variation

You can change up this recipe by adding lemon zest for a citrusy kick or by using different fruits like raspberries or chopped strawberries. Chopped nuts, such as walnuts or pecans, can also add a nice crunch.

FAQs

Can I use low-fat cream cheese?
Yes, you can use low-fat cream cheese, but the loaf may not be as rich and creamy.

What should I do if the top of the loaf is browning too quickly?
If the top is getting too dark, you can cover it loosely with aluminum foil while baking to protect it from direct heat.

Can I double this recipe?
Absolutely! You can double the ingredients and make two loaves at once. Just ensure they bake evenly by placing them in the center of the oven.

Blueberry Cream Cheese Loaf

This delightful loaf combines creamy cream cheese with fresh blueberries, making it perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 1 hour hr 10 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the loaf

• 1 cup cream cheese, softened Make sure it's at room temperature for easier mixing.
• 1/2 cup butter, softened Ensure it's at room temperature.
• 1 cup sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup fresh blueberries Use fresh for best flavor; frozen can be used without thawing.
• 1/2 cup milk

Method

 

Preparation

1. Preheat the oven to 350°F (175°C). Grease a loaf pan.
2. In a large mixing bowl, cream together the cream cheese and butter until smooth.
3. Gradually add the sugar and beat until fluffy.
4. Add eggs one at a time, mixing well after each addition. Stir in the vanilla.
5. In another bowl, whisk together flour, baking powder, and salt. Gradually add to the cream cheese mixture alternately with milk.
6. Gently fold in the blueberries.
7. Pour the batter into the prepared loaf pan.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

This loaf is best served warm or at room temperature. You can enjoy it plain or spread a little butter on top. It pairs well with coffee or tea. Store wrapped in plastic wrap or aluminum foil; keeps at room temperature for 2 days, in the fridge for a week, or freeze slices for up to 3 months.