Banana Cream Pie Overnight Oats

why make this recipe

Banana Cream Pie Overnight Oats are a delightful and easy breakfast option. This recipe provides a creamy, sweet, and satisfying flavor that makes mornings feel special. It is perfect for busy folks who want to enjoy a wholesome meal without spending time in the kitchen. Just prepare it the night before, and you’ll wake up to a tasty treat that tastes just like dessert!

how to make Banana Cream Pie Overnight Oats

Ingredients:

• 1 ripe banana, mashed
• 1/2 cup rolled oats
• 1/2 cup milk
• 1/4 cup yogurt
• 1 teaspoon honey or maple syrup
• 1/2 teaspoon vanilla
• A pinch of cinnamon (optional)

Directions:

1. In a jar, combine the mashed banana, rolled oats, milk, yogurt, sweetener, and vanilla.
2. Stir well until everything is fully mixed together.
3. Cover the jar and place it in the refrigerator overnight.
4. In the morning, stir gently before serving.
5. Top with banana slices if desired for a fresh touch.

how to serve Banana Cream Pie Overnight Oats

Serve the overnight oats in the jar or transfer them to a bowl. You can add more banana slices, a sprinkle of cinnamon, or a drizzle of honey or maple syrup on top for extra flavor. This dish is great as a quick breakfast or a nutritious snack!

how to store Banana Cream Pie Overnight Oats

Store any leftovers in the refrigerator for up to three days. If you want to prepare several jars at once, you can make a batch to enjoy throughout the week. Just remember that the oats may thicken as they sit, so you might need to stir in a little extra milk before eating.

tips to make Banana Cream Pie Overnight Oats

• Use a really ripe banana for a sweeter flavor.
• Feel free to substitute the milk with any plant-based milk like almond or oat milk.
• To add a bit of crunch, consider topping your oats with nuts or granola just before serving.
• Mix in some chia seeds for added nutrition and a slightly different texture.

variation

You can switch things up by incorporating different fruits such as strawberries or blueberries, or adding a spoonful of nut butter for extra creaminess. Try mixing in some chocolate chips for a fun twist that feels like a dessert!

FAQs

Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture will be softer. Rolled oats usually keep a better texture overnight.

How long can I keep these overnight oats in the fridge?
Banana Cream Pie Overnight Oats can be stored in the fridge for up to three days. Make sure to keep them in an airtight container.

Can I make these oats vegan?
Absolutely! To make them vegan, simply use a plant-based yogurt and substitute honey with maple syrup or agave nectar.

Banana Cream Pie Overnight Oats

Enjoy a delightful and creamy breakfast with these Banana Cream Pie Overnight Oats that taste just like dessert!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 2 servings

Course: Breakfast, Snack

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 ripe banana, mashed Use a really ripe banana for a sweeter flavor.
• 1/2 cup rolled oats Feel free to substitute with quick oats if desired.
• 1/2 cup milk Can use any plant-based milk like almond or oat milk.
• 1/4 cup yogurt For a vegan option, use plant-based yogurt.
• 1 teaspoon honey or maple syrup Maple syrup can be used for vegan version.
• 1/2 teaspoon vanilla
• A pinch cinnamon (optional) Add more for extra flavor.

Method

 

Preparation

1. In a jar, combine the mashed banana, rolled oats, milk, yogurt, sweetener, and vanilla.
2. Stir well until everything is fully mixed together.
3. Cover the jar and place it in the refrigerator overnight.

Serving

1. In the morning, stir gently before serving.
2. Serve the overnight oats in the jar or transfer them to a bowl.
3. Top with banana slices if desired for a fresh touch.

Notes

Store any leftovers in the refrigerator for up to three days. If you prepare several jars, you might need to stir in a little extra milk before eating as the oats may thicken.