Banana Bread

why make this recipe

Banana bread is a comforting and delicious treat that is perfect for breakfast, snacks, or dessert. It is simple to make, requires minimal ingredients, and is an excellent way to use up overripe bananas. The moist texture and sweet flavor make it a favorite in many households. Plus, it fills your kitchen with the delightful smell of baking bananas, which is hard to resist!

how to make Banana Bread

Ingredients:

• 3 ripe bananas
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract, and mix well.
6. Finally, stir in the flour until just incorporated.
7. Pour the batter into a buttered 4×8 inch loaf pan.
8. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool for a few minutes before removing from the pan.

how to serve Banana Bread

Serve banana bread warm or at room temperature. You can slice it and enjoy it plain or spread a little butter on top for extra flavor. Banana bread also pairs well with a cup of coffee or tea for a cozy treat.

how to store Banana Bread

To store banana bread, keep it in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and place it in the refrigerator for up to a week. You can also freeze banana bread for up to three months. Just make sure to wrap it well in plastic wrap and foil before freezing.

tips to make Banana Bread

• Use very ripe bananas for the best flavor. The more brown spots, the sweeter the bananas will be.
• Do not overmix the batter; mix until just combined for a light and fluffy bread.
• Add nuts or chocolate chips for extra texture and flavor if you like.
• Try adding a sprinkle of cinnamon for a warm spice note.

variation

If you want to try something different, consider adding blueberries, walnuts, or even a swirl of peanut butter to the batter. Each variation brings a unique taste to the traditional banana bread.

FAQs

Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing and use them as you would fresh ripe bananas.

Can I make banana bread without eggs?
Yes, you can replace the egg with a flax egg or applesauce. To make a flax egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water and let it sit until it thickens.

How can I tell when banana bread is done?
Insert a toothpick into the center of the bread; if it comes out clean, the banana bread is ready. If it has batter on it, bake for a few more minutes and check again.

Banana Bread

Delicious and comforting Banana Bread made with ripe bananas, perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 1 hour hr 5 minutes mins

Total Time 1 hour hr 15 minutes mins

Servings: 8 slices

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 3 pieces ripe bananas Use very ripe bananas for the best flavor.
• 1/3 cup melted butter
• 1 teaspoon baking soda
• 1 pinch salt
• 3/4 cup sugar
• 1 large egg, beaten Can replace with flax egg or applesauce.
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour Do not overmix the batter.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, mash the ripe bananas with a fork until smooth.
3. Stir the melted butter into the mashed bananas.
4. Mix in the baking soda and salt.
5. Add the sugar, beaten egg, and vanilla extract, and mix well.
6. Finally, stir in the flour until just incorporated.
7. Pour the batter into a buttered 4x8 inch loaf pan.

Baking

1. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
2. Let cool for a few minutes before removing from the pan.

Notes

Serve banana bread warm or at room temperature. Pairs well with coffee or tea. Keep stored in an airtight container at room temperature for up to three days, or in the refrigerator for up to a week. Can be frozen for up to three months.