Why Make This Recipe
Bacon Ranch Chicken Burritos are a crowd-pleaser! They combine the savory flavors of chicken, crispy bacon, and creamy ranch dressing, all wrapped up in a soft tortilla. This dish is perfect for using up leftover chicken and is quick to make. Whether you need a simple dinner, a tasty lunch, or a satisfying snack, these burritos fit the bill. Plus, who can resist the delicious combination of bacon and ranch?
How to Make Bacon Ranch Chicken Burritos
Ingredients
- 2 cups leftover chicken, shredded
- 4 strips of bacon, cooked and crumbled
- 1 cup ranch dressing
- 1 cup shredded cheese (cheddar or a blend)
- 4 large flour tortillas
- Cooking spray or oil for frying
Directions
- In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well.
- Place about 1/4 of the mixture in the center of each tortilla.
- Fold the sides in and roll the tortilla to enclose the filling.
- Heat a skillet over medium heat and lightly coat with cooking spray or oil.
- Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes on each side.
- Serve warm and enjoy!
How to Serve Bacon Ranch Chicken Burritos
These burritos are best served hot. You can enjoy them on their own or with a side of salsa, guacamole, or extra ranch dressing for dipping. They also go well with a fresh green salad or some tortilla chips for a complete meal.
How to Store Bacon Ranch Chicken Burritos
If you have leftovers, you can store the burritos in the refrigerator. Wrap them tightly in plastic wrap or place them in an airtight container. They will stay fresh for up to 3 days. To reheat, simply warm them in a skillet over low heat until heated through, or pop them in the microwave for a quick option.
Tips to Make Bacon Ranch Chicken Burritos
- Use different types of cheese to change the flavor. Pepper Jack adds a nice kick!
- If you prefer a spicier version, add jalapeños or hot sauce to the filling.
- For a healthier option, you can use whole wheat tortillas and add some veggies like bell peppers or spinach to the filling.
Variation
You can also customize these burritos by adding black beans, corn, or avocado. Feel free to experiment with different dressings or sauces if you’re looking to change things up.
FAQs
Can I use fresh chicken instead of leftover chicken?
Yes, you can cook fresh chicken breast and shred it for this recipe. Just make sure to season it well.
Can I freeze Bacon Ranch Chicken Burritos?
Yes, you can freeze the burritos before cooking. Wrap them tightly in plastic wrap and foil. To cook, thaw in the refrigerator overnight, then follow the cooking instructions.
What if I don’t like ranch dressing?
If ranch dressing isn’t your favorite, you can substitute it with another dressing like Caesar or any sauce you enjoy.
Bacon Ranch Chicken Burritos
Ingredients
Method
- In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix well.
- Place about 1/4 of the mixture in the center of each tortilla. Fold the sides in and roll the tortilla to enclose the filling.
- Heat a skillet over medium heat and lightly coat with cooking spray or oil.
- Place the burritos seam-side down in the skillet and cook until golden brown and crispy, about 3-4 minutes on each side.
- Serve warm and enjoy with salsa, guacamole, or extra ranch dressing for dipping.