Bacon Pea Salad

why make this recipe

Bacon Pea Salad is a delightful combination of flavors and textures that you can enjoy as a side dish or a light meal. The sweetness of the peas pairs wonderfully with the salty crunch of bacon. This salad is easy to make and can be served at barbecues, picnics, or family gatherings. It’s a great way to incorporate vegetables while still enjoying a rich taste.

how to make Bacon Pea Salad

Ingredients:

• 6 cups fresh or frozen peas
• 1 cup cooked bacon, crumbled
• 1/2 cup chopped red onion
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste
• 2 hard boiled eggs, chopped
• 1/2 cup shredded cheddar cheese (optional)

Directions:

1. In a large bowl, combine the peas, crumbled bacon, and chopped red onion.
2. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the pea mixture and stir until well combined.
4. Gently fold in the chopped hard boiled eggs and cheese, if using.
5. Chill the salad in the refrigerator for at least 30 minutes before serving. Enjoy your creamy, crunchy Bacon Pea Salad!

how to serve Bacon Pea Salad

Bacon Pea Salad is best served chilled. You can serve it on a large platter or in individual bowls. It goes well alongside grilled meats or as part of a buffet spread. For a nice touch, you can garnish with extra crumbled bacon or a sprinkle of fresh herbs.

how to store Bacon Pea Salad

Store any leftovers in an airtight container in the refrigerator. The salad can be kept for 2 to 3 days. Note that the peas and eggs may become a bit softer over time, but the flavors will remain delicious.

tips to make Bacon Pea Salad

• Use fresh peas when possible, as they provide a sweet flavor and bright color. If using frozen peas, thaw them before mixing.
• Adjust the amount of bacon to suit your taste. You can even try different types of bacon, like smoked or honey-glazed.
• Feel free to add other ingredients such as chopped bell peppers, cheese, or nuts for added texture and flavor.

variation

You can make this salad with a twist by adding ingredients like diced cucumbers, cherry tomatoes, or even fresh herbs like dill or parsley. For a lighter version, substitute Greek yogurt for mayonnaise.

FAQs

Can I make Bacon Pea Salad in advance?
Yes, you can prepare the salad a day ahead of time. Just be sure to store it in the refrigerator until you’re ready to serve.

Can I use a different type of onion?
Absolutely! You can use green onions or sweet onions if you prefer a milder flavor.

Is it okay to use canned peas?
While fresh or frozen peas are recommended for the best flavor and texture, you can use canned peas in a pinch. Just rinse and drain them before adding to the salad.

Bacon Pea Salad

A delightful combination of flavors and textures, this Bacon Pea Salad features sweet peas, crunchy bacon, and creamy dressing, making it a perfect side dish or light meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Salad Ingredients

• 6 cups fresh or frozen peas Use fresh peas for the best flavor and color.
• 1 cup cooked bacon, crumbled Adjust the amount of bacon to suit your taste.
• 1/2 cup chopped red onion Consider using green onions or sweet onions for a milder flavor.
• 2 hard boiled eggs, chopped
• 1/2 cup shredded cheddar cheese Optional.

Dressing Ingredients

• 1/2 cup mayonnaise For a lighter version, substitute with Greek yogurt.
• 1 tablespoon apple cider vinegar
• 1 tablespoon sugar
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, combine the peas, crumbled bacon, and chopped red onion.
2. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
3. Pour the dressing over the pea mixture and stir until well combined.
4. Gently fold in the chopped hard boiled eggs and cheese, if using.
5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Bacon Pea Salad is best served chilled on a platter or in individual bowls and goes well with grilled meats or buffet spreads. Garnish with extra crumbled bacon or a sprinkle of fresh herbs, if desired. Store leftovers in an airtight container; the salad remains good for 2 to 3 days.