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Bacon Pea Salad

A delightful combination of flavors and textures, this Bacon Pea Salad features sweet peas, crunchy bacon, and creamy dressing, making it a perfect side dish or light meal.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 6 cups fresh or frozen peas Use fresh peas for the best flavor and color.
  • 1 cup cooked bacon, crumbled Adjust the amount of bacon to suit your taste.
  • 1/2 cup chopped red onion Consider using green onions or sweet onions for a milder flavor.
  • 2 hard boiled eggs, chopped
  • 1/2 cup shredded cheddar cheese Optional.
Dressing Ingredients
  • 1/2 cup mayonnaise For a lighter version, substitute with Greek yogurt.
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large bowl, combine the peas, crumbled bacon, and chopped red onion.
  2. In a separate bowl, mix together mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
  3. Pour the dressing over the pea mixture and stir until well combined.
  4. Gently fold in the chopped hard boiled eggs and cheese, if using.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving.

Notes

Bacon Pea Salad is best served chilled on a platter or in individual bowls and goes well with grilled meats or buffet spreads. Garnish with extra crumbled bacon or a sprinkle of fresh herbs, if desired. Store leftovers in an airtight container; the salad remains good for 2 to 3 days.