why make this recipe
Bacon Cheeseburger Meatloaf is a fantastic dish that combines the classic flavors of a cheeseburger with the comfort of a hearty meatloaf. It’s easy to make, packed with flavor, and perfect for any dinner. Plus, it’s a great way to bring something new to a family favorite. Everyone loves the taste of bacon and cheese, and this recipe brings all those delicious elements together in one satisfying meal.
how to make Bacon Cheeseburger Meatloaf
Ingredients
- 2 pounds ground beef (80/20 for best flavor and moisture)
- 1 cup breadcrumbs (plain or seasoned)
- 2 large eggs
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 1/4 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined but do not overmix.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.
- Serve with additional ketchup if desired.
how to serve Bacon Cheeseburger Meatloaf
Bacon Cheeseburger Meatloaf is best served warm. You can slice it and enjoy it on its own, or with a side of mashed potatoes or a fresh green salad. Adding a drizzle of extra ketchup on top can enhance the burger-like flavor. It pairs well with pickles or steamed vegetables as well.
how to store Bacon Cheeseburger Meatloaf
To store leftovers, let the meatloaf cool completely. Then, wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. You can also freeze slices of meatloaf for up to 3 months. Just thaw in the fridge before reheating.
tips to make Bacon Cheeseburger Meatloaf
- Use fresh ingredients for the best flavor.
- Avoid overmixing the meat mixture to keep the meatloaf tender.
- Feel free to add your favorite seasonings or spices to customize the taste.
- For a crispy topping, consider adding a layer of ketchup or barbecue sauce on top before baking.
variation
You can customize this recipe by using different meats, such as turkey or chicken, instead of beef. You can also switch up the cheese to mozzarella or use a mix of cheeses for added flavor. Adding chopped onions or peppers can give it a different texture and taste.
FAQs
Q: Can I make this meatloaf ahead of time?
A: Yes, you can prepare the meat mixture a day in advance. Just store it in the fridge and bake it when you’re ready.
Q: What should I do if my meatloaf is too dry?
A: If your meatloaf is dry, it may be due to overcooking. Make sure to use a meat thermometer and cook it only until it reaches 160°F (70°C).
Q: Can I bake individual meatloafs instead of one large loaf?
A: Absolutely! You can shape the meat mixture into smaller loaves and reduce the baking time. Check for doneness after about 30-35 minutes.
Bacon Cheeseburger Meatloaf
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
- Mix until just combined but do not overmix.
- Shape the meat mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing.