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Delicious Bacon Cheeseburger Meatloaf with melted cheese and crispy bacon slices

Bacon Cheeseburger Meatloaf

A heartwarming dish that combines the classic flavors of a cheeseburger with the comfort of meatloaf, packed with bacon and cheddar cheese.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ground beef (80/20 for best flavor and moisture) Use 80% lean beef for the best flavor and moisture.
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • 1/2 cup shredded cheddar cheese
  • 4 slices cooked bacon, crumbled Cook bacon until crispy and crumble it.
  • 1/4 cup ketchup Plus additional for serving, if desired.
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, eggs, cheddar cheese, crumbled bacon, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
  3. Mix until just combined but do not overmix.
  4. Shape the meat mixture into a loaf and place it in a baking dish.
Baking
  1. Bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
  2. Let it rest for 10 minutes before slicing.

Notes

Serve warm, and consider adding a drizzle of extra ketchup on top for enhanced flavor. Pairs well with pickles or steamed vegetables. Customize the meatloaf by using turkey or chicken, different cheeses, or adding chopped onions and peppers.