why make this recipe
Air Fryer Shrimp Hibachi Dinner is a fantastic meal for busy weeknights. It’s quick to make, healthy, and full of flavor. Using an air fryer means less oil and mess compared to traditional frying. You also get that delightful hibachi taste with perfectly cooked shrimp and veggies. It’s a fun and easy way to bring the restaurant experience home.
how to make Air Fryer Shrimp Hibachi Dinner
Creating this delicious Air Fryer Shrimp Hibachi Dinner is simple. Just follow the steps below, and you will have a wonderful meal ready in no time.
Ingredients:
- 1 pound (450g) shrimp (peeled and deveined, defrosted if using frozen)
- 1 pound (450g) yellow squash (or zucchini, cut into quarter-inch pieces)
- 1 green bell pepper (deseeded and sliced)
- 1 pound (450g) mushrooms (halved or quartered, if large)
- 4 tablespoons Tamari soy sauce (or regular soy sauce, if not gluten free)
- 2 tablespoons olive oil
- 2 teaspoons sesame oil
- 1 teaspoon minced garlic
- 1 teaspoon minced ginger
- Serve with Easy Yum Yum Sauce (optional but highly recommended)
Directions:
- Preheat the air fryer to 400 degrees F (200 degrees C).
- In a mixing bowl, combine shrimp, squash, green bell pepper, and mushrooms.
- Add Tamari, olive oil, sesame oil, garlic, and ginger to the bowl. Toss until everything is fully combined.
- Place half of the hibachi mixture in the air fryer basket. Cook for 8-9 minutes, turning halfway through.
- Remove the cooked mixture and add the remaining shrimp mixture to the basket. Cook for another 8-9 minutes.
- Serve the air fryer shrimp hibachi as is for a low-carb meal or with some yum yum sauce on the side.
how to serve Air Fryer Shrimp Hibachi Dinner
You can serve Air Fryer Shrimp Hibachi Dinner right out of the air fryer for a warm option. It pairs well with a drizzle of Easy Yum Yum Sauce on top or on the side for dipping. You might consider placing the meal on a bed of steamed rice or cauliflower rice for an extra touch.
how to store Air Fryer Shrimp Hibachi Dinner
If you have leftovers, let the shrimp and vegetables cool down before storing. Place them in an airtight container and store them in the refrigerator. They will stay fresh for up to three days. Reheat in the air fryer or microwave before serving.
tips to make Air Fryer Shrimp Hibachi Dinner
- Ensure the shrimp is fully peeled and deveined for the best flavor.
- Cut vegetables into similar sizes so they cook evenly.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Don’t skip the sesame oil, as it adds a nice flavor to the dish.
variation
You can customize this recipe by adding or substituting vegetables such as broccoli, asparagus, or carrots. If you want a bit of spice, consider adding some red pepper flakes or a touch of hot sauce.
FAQs
1. Can I use frozen shrimp for this recipe?
Yes, just ensure they are peeled and deveined. Thaw them completely before cooking.
2. What if I don’t have Tamari soy sauce?
You can use regular soy sauce as a substitute if you do not need it to be gluten-free.
3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the shrimp and veggies ahead of time, mix with the sauces, and then cook them when you’re ready.
Air Fryer Shrimp Hibachi Dinner
Ingredients
Method
- Preheat the air fryer to 400 degrees F (200 degrees C).
- In a mixing bowl, combine shrimp, squash, green bell pepper, and mushrooms.
- Add Tamari, olive oil, sesame oil, garlic, and ginger to the bowl. Toss until everything is fully combined.
- Place half of the hibachi mixture in the air fryer basket. Cook for 8-9 minutes, turning halfway through.
- Remove the cooked mixture and add the remaining shrimp mixture to the basket. Cook for another 8-9 minutes.
- Serve the air fryer shrimp hibachi as is for a low-carb meal or with some yum yum sauce on the side.