Air Fryer Salmon

Why Make This Recipe

Air fryer salmon is a quick and easy dish that is both healthy and delicious. Cooking salmon in an air fryer reduces the amount of oil needed, making it a great option for a lighter meal. The air fryer gives the salmon a crispy texture on the outside while keeping it moist and flaky inside. This recipe is perfect for busy weeknights or anyone looking to make a satisfying meal in under 15 minutes.

How to Make Air Fryer Salmon

Ingredients

• Salmon fillets
• Oil
• Garlic (minced)
• Paprika
• Salt
• Pepper

Directions

1. Preheat the air fryer to 400°F (200°C).
2. Brush the salmon fillets with oil and season with garlic, paprika, salt, and pepper.
3. Place the seasoned salmon in the air fryer basket.
4. Air fry for about 8–10 minutes without flipping, until the edges are crispy and the inside is flaky.
5. Remove from the air fryer and serve.

How to Serve Air Fryer Salmon

You can serve air fryer salmon with a side of steamed vegetables, rice, or a fresh salad. For an extra flavor boost, consider adding a squeeze of lemon or a dollop of your favorite sauce on top.

How to Store Air Fryer Salmon

To store leftover air fryer salmon, let it cool to room temperature. Then, place it in an airtight container and refrigerate. It should be eaten within 2-3 days. You can also freeze it for up to a month. Just make sure to wrap it tightly to prevent freezer burn.

Tips to Make Air Fryer Salmon

• Make sure to pat the salmon dry with a paper towel before seasoning. This helps the seasonings stick better.
• Don’t overcrowd the air fryer basket; give each fillet space to cook evenly.
• Check the salmon for doneness a couple of minutes before the end of the cooking time. Every air fryer is a bit different.

Variation

If you want to mix it up, try marinating the salmon in soy sauce and honey for a sweet and savory twist. You can also add herbs like dill or parsley for extra flavor.

FAQs

Can I use frozen salmon in the air fryer?
Yes, you can cook frozen salmon in the air fryer. Just increase the cooking time by a few minutes until it’s fully cooked.

What should I do if my salmon sticks to the air fryer?
Make sure to brush enough oil on the salmon and consider using a parchment paper liner in the air fryer basket to prevent sticking.

How do I know when the salmon is done cooking?
The salmon is done when it flakes easily with a fork and has an internal temperature of 145°F (63°C). You can check this with a meat thermometer.

Air Fryer Salmon

A quick and easy recipe for cooking salmon in an air fryer, resulting in a crispy exterior and moist, flaky interior in under 15 minutes.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Servings: 2 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 fillets Salmon fillets
• 1 tablespoon Oil For brushing the salmon
• 2 cloves Garlic (minced)
• 1 teaspoon Paprika
• 1/2 teaspoon Salt To taste
• 1/4 teaspoon Pepper To taste

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. Brush the salmon fillets with oil and season with garlic, paprika, salt, and pepper.

Cooking

1. Place the seasoned salmon in the air fryer basket.
2. Air fry for about 8–10 minutes without flipping, until the edges are crispy and the inside is flaky.
3. Remove from the air fryer and serve.

Notes

Serve with a side of steamed vegetables, rice, or a fresh salad. For extra flavor, add a squeeze of lemon or a dollop of your favorite sauce.