Air Fryer Peanut Butter Cookies

why make this recipe

Air Fryer Peanut Butter Cookies are a fantastic treat that is both easy to make and delicious to eat. Using an air fryer allows you to achieve that perfect cookie texture without heating up your entire oven. These cookies are soft and chewy in the center while having a slightly crisp edge. They are perfect for satisfying your sweet tooth or for sharing with friends and family. Plus, they are made with simple ingredients that you likely already have in your pantry!

how to make Air Fryer Peanut Butter Cookies

To create these delightful cookies, gather your ingredients and follow these straightforward steps:

Ingredients

• 1/2 cup butter, room temperature
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup creamy peanut butter
• 1 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar for rolling

Directions

1. Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
2. Beat in the egg and vanilla extract until just combined. Then, beat in the peanut butter.
3. Add the flour, baking powder, baking soda, and salt to the mixing bowl and mix until well combined.
4. Place the dough in the refrigerator for 30 minutes to chill.
5. Line the basket of your air fryer with parchment paper and preheat it to 350 degrees.
6. Use a medium cookie scoop to scoop out portions of cookie dough. Shape them into balls with your hands and roll them through granulated sugar to coat.
7. Arrange the cookie dough balls in the air fryer basket, leaving 1 to 2 inches between each cookie for them to spread.
8. Use a fork to lightly press a crisscross pattern into the top of each cookie.
9. Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Be careful not to overbake.
10. Let the cookies cool for a couple of minutes before carefully removing them from the air fryer with a spatula. Cookies will fall apart if not handled gently. Cool completely on a wire rack.

how to serve Air Fryer Peanut Butter Cookies

These cookies are best served warm, but they can also be enjoyed at room temperature. Pair them with a glass of milk for a classic treat! You can also serve them as a dessert after dinner or as a snack during the day.

how to store Air Fryer Peanut Butter Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them. Just place layers of parchment paper between them in a freezer-safe bag, and they’ll last for about three months.

tips to make Air Fryer Peanut Butter Cookies

• Make sure your butter is at room temperature for easier mixing.
• Don’t skip chilling the dough; it helps the cookies maintain their shape while baking.
• If you like a richer peanut butter flavor, you can add an extra tablespoon of peanut butter to the mix.
• Experiment with toppings like chocolate chips or chopped nuts for added texture.

variation

For a chocolate twist, mix in chocolate chips or drizzle melted chocolate over cooled cookies. You can also substitute almond butter for a different nutty flavor!

FAQs

1. Can I make these cookies without an air fryer?
Yes! You can bake them in a conventional oven at 350 degrees Fahrenheit for about 10-12 minutes.

2. How can I make the cookies gluten-free?
You can use a gluten-free flour blend to replace the all-purpose flour in this recipe.

3. What can I do if my dough is too sticky?
If your dough is sticky, try chilling it a bit longer or adding a little more flour until it’s easy to handle.

Enjoy making and sharing these delightful Air Fryer Peanut Butter Cookies!

Air Fryer Peanut Butter Cookies

These soft and chewy Air Fryer Peanut Butter Cookies are a perfect treat, made with simple ingredients and cooked to perfection in an air fryer for a delightful crunch and taste.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 5 minutes mins

Total Time 35 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1/2 cup butter, room temperature Make sure your butter is at room temperature for easier mixing.
• 1/2 cup brown sugar
• 1/3 cup granulated sugar
• 1 large egg
• 1 1/2 teaspoons vanilla extract
• 3/4 cup creamy peanut butter
• 1 1/4 cups flour You can substitute with gluten-free flour if desired.
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar for rolling

Method

 

Preparation

1. Beat together the butter, brown sugar, and granulated sugar in a medium mixing bowl until light and creamy.
2. Beat in the egg and vanilla extract until just combined. Then, beat in the peanut butter.
3. Add the flour, baking powder, baking soda, and salt to the mixing bowl and mix until well combined.
4. Place the dough in the refrigerator for 30 minutes to chill.

Cooking

1. Line the basket of your air fryer with parchment paper and preheat it to 350 degrees Fahrenheit.
2. Use a medium cookie scoop to scoop out portions of cookie dough, shape them into balls, and roll them through granulated sugar to coat.
3. Arrange the cookie dough balls in the air fryer basket, leaving 1 to 2 inches between each cookie for them to spread.
4. Use a fork to lightly press a crisscross pattern into the top of each cookie.
5. Air fry for 5 minutes or until golden brown on the edges and tips of the crisscross pattern. Be careful not to overbake.
6. Let the cookies cool for a couple of minutes before carefully removing them from the air fryer with a spatula. Cool completely on a wire rack.

Notes

These cookies are best served warm but can also be enjoyed at room temperature. Store in an airtight container at room temperature for up to a week.