Why make this recipe
Air Fryer Chicken Fajitas are a quick and tasty meal that is full of flavor. Cooking in the air fryer makes the chicken juicy and the vegetables crisp without using too much oil. This means you can enjoy delicious fajitas that are healthier than the traditional method. Perfect for busy weeknights, this dish is easy to prepare and ready in no time!
How to make Air Fryer Chicken Fajitas
Ingredients:
- 1 pound (450g) skinless chicken breast (cut into chunks)
- 2 bell peppers (deseeded and sliced)
- 1 onion (peeled and sliced)
- 2 teaspoons olive oil
- 1 tablespoon fajita seasoning
Directions:
Air Fryer Instructions:
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken chunks, bell peppers, onion, olive oil, and fajita seasoning. Make sure everything is coated well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through cooking. Cook until the chicken is fully cooked and the veggies are tender.
- Remove and let it rest for a few minutes before serving.
Oven Instructions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken, bell peppers, onion, olive oil, and fajita seasoning until well combined.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, tossing halfway, until the chicken is cooked through and the veggies are soft.
- Let it cool for a few minutes before serving.
How to serve Air Fryer Chicken Fajitas
Serve the hot chicken fajitas in warm tortillas. You can add toppings like sour cream, salsa, avocado, or cheese. Adding a side of rice or beans makes for a complete meal!
How to store Air Fryer Chicken Fajitas
Store any leftovers in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, use the air fryer or microwave until heated through.
Tips to make Air Fryer Chicken Fajitas
- Cut the chicken and vegetables into similar sizes for even cooking.
- Marinate the chicken in fajita seasoning for extra flavor if you have time.
- Experiment with different colored bell peppers for a fun presentation.
Variation
You can easily change this recipe by using shrimp or steak instead of chicken. You can also add more vegetables like zucchini or mushrooms for extra flavor and nutrition.
FAQs
Can I make Chicken Fajitas without an air fryer?
Yes! You can bake them in the oven or cook them in a skillet on the stovetop.
What can I do with leftover fajitas?
Leftover fajitas are great in salads, wraps, or as a topping for nachos.
Can I freeze Air Fryer Chicken Fajitas?
Yes, you can freeze the cooked fajitas. Just make sure to let them cool completely before placing them in a freezer-safe container. To reheat, simply warm them in the air fryer or microwave.
Air Fryer Chicken Fajitas
Ingredients
Method
- Preheat your air fryer to 400°F (200°C).
- In a large bowl, combine the chicken chunks, bell peppers, onion, olive oil, and fajita seasoning. Make sure everything is coated well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through cooking, until the chicken is fully cooked and the veggies are tender.
- Remove and let it rest for a few minutes before serving.
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix the chicken, bell peppers, onion, olive oil, and fajita seasoning until well combined.
- Spread the mixture on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, tossing halfway, until the chicken is cooked through and the veggies are soft.
- Let it cool for a few minutes before serving.