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Air fryer chicken fajitas served with peppers and onions on a plate

Air Fryer Chicken Fajitas

Quick and flavorful chicken fajitas made easily in the air fryer for a healthier meal option perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound skinless chicken breast (cut into chunks)
  • 2 pieces bell peppers (deseeded and sliced)
  • 1 piece onion (peeled and sliced)
  • 2 teaspoons olive oil
  • 1 tablespoon fajita seasoning

Method
 

Air Fryer Instructions
  1. Preheat your air fryer to 400°F (200°C).
  2. In a large bowl, combine the chicken chunks, bell peppers, onion, olive oil, and fajita seasoning. Make sure everything is coated well.
  3. Place the mixture in the air fryer basket in a single layer.
  4. Cook for 10-12 minutes, shaking the basket halfway through cooking, until the chicken is fully cooked and the veggies are tender.
  5. Remove and let it rest for a few minutes before serving.
Oven Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, mix the chicken, bell peppers, onion, olive oil, and fajita seasoning until well combined.
  3. Spread the mixture on a baking sheet lined with parchment paper.
  4. Bake for 20-25 minutes, tossing halfway, until the chicken is cooked through and the veggies are soft.
  5. Let it cool for a few minutes before serving.

Notes

Serve the hot chicken fajitas in warm tortillas with toppings like sour cream, salsa, avocado, or cheese. Adding a side of rice or beans makes for a complete meal.