Brazilian Lemonade

Why make this recipe

Brazilian Lemonade is a refreshing and sweet drink that is perfect for hot days. Its creamy texture and tart lime flavor make it a favorite among many. This drink is simple to make and requires just a few common ingredients. It’s not only delicious but also a fun way to enjoy the taste of limes in a creative way. Plus, this recipe is often a hit at parties and gatherings!

How to make Brazilian Lemonade

Ingredients:

  • 4 large limes (or 6 key limes)
  • 3 cups cold water
  • 4 ounces sweetened condensed milk
  • 5 cups ice, divided (1 cup for blending, 4 cups for serving)

Directions:

  1. Rinse the limes well and cut them into quarters.
  2. Place the lime quarters into a powerful blender without peeling them. Add 3 cups of cold water.
  3. Blend for about 30 seconds or until everything is smooth. Make sure not to overblend, as this can cause bitterness.
  4. Strain the lime juice through a fine sieve to remove all the pulp.
  5. Return the strained juice back to the blender. Add half a can of sweetened condensed milk and 1 cup of ice.
  6. Blend again until smooth. Taste and adjust sweetness by adding more condensed milk if needed.
  7. Serve the Brazilian Lemonade over ice in cups and enjoy!

How to serve Brazilian Lemonade

Serve Brazilian Lemonade cold, preferably over a generous amount of ice. You can garnish with a slice of lime on the rim of the glass for a nice touch. This drink is perfect for summer gatherings, barbecues, or just a refreshing treat on a hot day.

How to store Brazilian Lemonade

If you have leftover Brazilian Lemonade, you can store it in the refrigerator. Pour it into an airtight container and keep it cool for up to 2 days. Just remember that the ice will melt and dilute the flavor, so it’s best served fresh.

Tips to make Brazilian Lemonade

  • Use fresh limes for the best flavor.
  • Keep the blending time short to prevent bitterness.
  • For an extra creamy texture, blend in more sweetened condensed milk according to your taste.
  • If you like it sweeter, start with less condensed milk, taste, and add more as you go.

Variation

You can try adding fresh mint leaves while blending for a refreshing twist. Some people also enjoy adding a splash of coconut milk for a tropical flavor.

FAQs

Can I use other citrus fruits?
Yes! You can experiment with other citrus fruits like lemons or oranges, but the flavor will change.

Is Brazilian Lemonade sweet?
Yes, it is typically sweet due to the sweetened condensed milk. You can adjust the sweetness based on your preference.

Can I make this without a blender?
Unfortunately, blending is crucial for this recipe to extract the juice and mix the ingredients smoothly. A blender is recommended for the best results.

Brazilian Lemonade

A refreshing and sweet drink characterized by its creamy texture and tart lime flavor, perfect for hot days and summer gatherings.
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Drink
Cuisine: Brazilian, South American
Calories: 150

Ingredients
  

Main ingredients
  • 4 large large limes (or 6 key limes) Use fresh limes for the best flavor.
  • 3 cups cold water
  • 4 ounces sweetened condensed milk Adjust sweetness as needed.
  • 5 cups ice, divided (1 cup for blending, 4 cups for serving) Use more ice for serving.

Method
 

Preparation
  1. Rinse the limes well and cut them into quarters.
  2. Place the lime quarters into a powerful blender without peeling them. Add 3 cups of cold water.
  3. Blend for about 30 seconds or until everything is smooth. Make sure not to overblend, as this can cause bitterness.
  4. Strain the lime juice through a fine sieve to remove all the pulp.
  5. Return the strained juice back to the blender. Add half a can of sweetened condensed milk and 1 cup of ice.
  6. Blend again until smooth. Taste and adjust sweetness by adding more condensed milk if needed.
Serving
  1. Serve the Brazilian Lemonade over ice in cups and enjoy!

Notes

If you have leftover Brazilian Lemonade, store it in the refrigerator for up to 2 days. Keep in mind the ice will melt and dilute the flavor. For an extra creamy texture, blend in more sweetened condensed milk according to your taste.

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