Starbucks Iced White Mocha

why make this recipe

Starbucks Iced White Mocha is a delicious and refreshing coffee drink that combines the rich flavor of espresso with sweetened condensed milk and cold milk. Making it at home allows you to enjoy this indulgence anytime without the long lines at the café. Plus, you can customize it to your taste, adjusting the sweetness and creaminess to your liking.

how to make Iced White Mocha

Ingredients :

• 1 oz Espresso
• 2 tbsp Sweetened Condensed Milk
• 1 cup Ice Cubes
• 1 cup Milk

Directions :

1. Prepare the espresso shot using an espresso machine or strong brewed coffee.
2. Mix the sweetened condensed milk with the brewed espresso until dissolved, then let it cool.
3. In a tall glass, add ice cubes and pour the cooled espresso mixture over the ice.
4. Add milk and stir gently to combine.
5. Optionally, top with whipped cream and serve immediately.

how to serve Iced White Mocha

Serve your Iced White Mocha in a tall glass with a straw. If you topped it with whipped cream, sprinkle some cocoa powder or chocolate shavings on top for an extra treat. Enjoy it as a refreshing drink on a hot day or as a sweet pick-me-up.

how to store Iced White Mocha

If you have leftover Iced White Mocha, you can store it in the refrigerator for up to a day. It’s best to keep it in an airtight container. However, the texture may change after being refrigerated. The ice will melt, making it watery, so it’s best enjoyed fresh.

tips to make Iced White Mocha

• Use freshly brewed espresso for the best flavor.
• Chill the espresso mixture before pouring it over ice to prevent it from melting the ice too quickly.
• Adjust the amount of sweetened condensed milk based on how sweet you like your drink.
• Experiment with different types of milk, such as almond or oat milk, for a dairy-free option.

variation

You can add flavored syrups, like vanilla or caramel, to change the taste of your Iced White Mocha. Another fun variation is to blend it with ice for a frozen version or add some spices like cinnamon for a unique twist.

FAQs

1. Can I make this drink without espresso?
Yes, you can use strong brewed coffee instead of espresso if you don’t have an espresso machine.

2. How can I make it sugar-free?
Use sugar-free sweetened condensed milk or skip it altogether and use a sugar substitute in your coffee.

3. Can I add toppings?
Absolutely! You can top it with whipped cream, chocolate syrup, or even sprinkle some cocoa or cinnamon on top for extra flavor.

Iced White Mocha

A delicious and refreshing coffee drink made with espresso, sweetened condensed milk, and milk, perfect for a warm day.

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Servings: 1 serving

Course: Beverage

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Coffee Base

• 1 oz Espresso Use freshly brewed for best flavor.
• 2 tbsp Sweetened Condensed Milk Adjust based on desired sweetness.

For Serving

• 1 cup Ice Cubes
• 1 cup Milk Experiment with different types for dairy-free options.

Method

 

Preparation

1. Prepare the espresso shot using an espresso machine or strong brewed coffee.
2. Mix the sweetened condensed milk with the brewed espresso until dissolved, then let it cool.

Serving

1. In a tall glass, add ice cubes and pour the cooled espresso mixture over the ice.
2. Add milk and stir gently to combine.
3. Optionally, top with whipped cream and serve immediately.

Notes

Enjoy it as a refreshing drink on a hot day or as a sweet pick-me-up. If storing, keep in an airtight container in the refrigerator for up to a day.