Ingredients
Method
Preparation
- Prepare the espresso shot using an espresso machine or strong brewed coffee.
- Mix the sweetened condensed milk with the brewed espresso until dissolved, then let it cool.
Serving
- In a tall glass, add ice cubes and pour the cooled espresso mixture over the ice.
- Add milk and stir gently to combine.
- Optionally, top with whipped cream and serve immediately.
Notes
Enjoy it as a refreshing drink on a hot day or as a sweet pick-me-up. If storing, keep in an airtight container in the refrigerator for up to a day.
