Why Make This Recipe
There’s something magical about sipping a warm, creamy Peppermint Mocha during the chilly winter months. The mix of rich chocolate, strong coffee, and refreshing peppermint creates a delightful drink that warms you up from the inside out. While it’s easy to grab one at Starbucks, making this drink at home can save you money and allow you to customize it to your taste.
How to Make Copycat Starbucks Peppermint Mocha
Ingredients:
- ¾ cup Milk
- 2 tbsp. Granulated sugar
- 1 ½ tbsp. Unsweetened Cocoa Powder
- ½ cup Espresso or Strongly Brewed Coffee
- ½ a Candy Cane, crushed finely
- Whipped Cream, for topping
- Mini Candy Canes or extra Crushed Candy Canes, for topping
Directions:
- In a medium saucepan, combine the milk, sugar, cocoa powder, and finely crushed candy cane.
- Heat the mixture over medium-high heat while stirring consistently until it is steamy and the candy cane is melted.
- Remove the pan from the heat and pour in the espresso. Stir well until everything is mixed together.
- Pour the drink into your favorite mug and top it with whipped cream. For a festive touch, add mini candy canes or additional crushed candy canes on top.
How to Serve Copycat Starbucks Peppermint Mocha
Serve your Peppermint Mocha hot, ideally in a cozy setting with a warm blanket nearby. It’s perfect for enjoying alone or sharing with friends during a holiday gathering. Pair it with a cookie or slice of cake to complete the experience!
How to Store Copycat Starbucks Peppermint Mocha
If you have any leftovers, you can store them in an airtight container in the refrigerator for up to two days. To reheat, simply warm it in the saucepan on the stove or in the microwave, stirring well before serving again.
Tips to Make Copycat Starbucks Peppermint Mocha
- Use whole milk for a creamier texture, or substitute with almond or oat milk for a dairy-free version.
- Adjust the sweetness by adding more or less sugar based on your preference.
- For a stronger taste, use espresso instead of brewed coffee.
- Experiment with flavored whipped cream or a dash of peppermint extract for extra flavor.
Variation
For a delightful twist, try adding a splash of vanilla extract to enhance the sweetness. You could also switch out the cocoa powder for flavored syrups like chocolate hazelnut or white chocolate for a different taste.
FAQs
Can I make this drink vegan?
Yes! You can use plant-based milk, such as almond or soy milk, and skip the whipped cream or use a non-dairy whipped topping.
Can I use instant coffee instead of espresso?
Absolutely! Just dissolve 1 to 2 tablespoons of instant coffee in hot water and use that in place of espresso.
How can I make this drink iced instead of hot?
To make an iced version, prepare the drink as directed, let it cool, and then pour it over ice. Top with whipped cream and crushed candy canes for a refreshing summer treat!
Copycat Starbucks Peppermint Mocha
Ingredients
Method
- In a medium saucepan, combine the milk, sugar, cocoa powder, and finely crushed candy cane.
- Heat the mixture over medium-high heat while stirring consistently until it is steamy and the candy cane is melted.
- Remove the pan from the heat and pour in the espresso. Stir well until everything is mixed together.
- Pour the drink into your favorite mug and top it with whipped cream. For a festive touch, add mini candy canes or additional crushed candy canes on top.