Copycat Starbucks Peppermint Mocha -

Copycat Starbucks Peppermint Mocha

Enjoy a warm, creamy Peppermint Mocha at home with this easy recipe that combines rich chocolate, strong coffee, and refreshing peppermint.

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 215

Ingredients Method Notes

Ingredients

For the drink

¾ cup Milk Use whole milk for creaminess or any plant-based milk for a dairy-free version.
2 tbsp Granulated sugar Adjust sweetness to taste.
1 ½ tbsp Unsweetened Cocoa Powder Consider using flavored syrups for variety.
½ cup Espresso or Strongly Brewed Coffee For a stronger taste, prefer espresso.
½ piece Candy Cane, crushed finely Add more for extra peppermint flavor.
to taste Whipped Cream Use dairy or non-dairy whipped topping.
to taste Mini Candy Canes or extra Crushed Candy Canes For topping.

Method

Preparation

In a medium saucepan, combine the milk, sugar, cocoa powder, and finely crushed candy cane.
Heat the mixture over medium-high heat while stirring consistently until it is steamy and the candy cane is melted.
Remove the pan from the heat and pour in the espresso. Stir well until everything is mixed together.
Pour the drink into your favorite mug and top it with whipped cream. For a festive touch, add mini candy canes or additional crushed candy canes on top.

Notes

Serve hot in a cozy setting, perfect for holiday gatherings. Pairs well with cookies or cake. Leftovers can be stored in an airtight container in the refrigerator for up to two days. Reheat before serving.