Air Fryer Fried Chicken

Why Make This Recipe

Air Fryer Fried Chicken is a great way to enjoy crispy, delicious chicken without all the extra oil. It’s quick, easy, and delivers a mouthwatering flavor that everyone will love. Plus, you can enjoy a classic comfort food dish while keeping it a bit healthier. With this recipe, you’ll have juicy chicken that is golden and crispy on the outside.

How to Make Air Fryer Fried Chicken

Ingredients:

• 4 chicken thighs or breasts
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Oil spray

Directions:

1. Marinate the chicken in buttermilk for at least 1 hour or overnight.
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).
4. Remove chicken from the buttermilk and coat in the flour mixture.
5. Place the coated chicken in the air fryer basket and spray lightly with oil.
6. Cook for 25-30 minutes, flipping halfway through, until golden and cooked through.

How to Serve Air Fryer Fried Chicken

Serve Air Fryer Fried Chicken hot and enjoy it with your favorite sides. It pairs wonderfully with coleslaw, mashed potatoes, or a fresh garden salad. Don’t forget to add some dipping sauces like ranch or barbecue for extra flavor!

How to Store Air Fryer Fried Chicken

If you have leftover chicken, let it cool completely. Store it in an airtight container in the fridge for up to 3 days. You can also freeze the cooked chicken for up to 2 months. When you are ready to eat it, reheat in the air fryer for the best texture.

Tips to Make Air Fryer Fried Chicken

• Use bone-in chicken for more flavor, but make sure to adjust the cooking time as needed.
• For extra flavor, you can add different spices to the flour mixture.
• Make sure not to overcrowd the air fryer basket to ensure even cooking.

Variation

You can try different marinades, such as hot sauce or lemon juice, mixed into the buttermilk for an added kick. You can also use gluten-free flour for a gluten-free option.

FAQs

Q: Can I use skinless chicken for this recipe?
A: Yes, you can use skinless chicken, but keep in mind that the texture may be a bit different, and you might need to adjust the cooking time.

Q: How do I know when the chicken is done cooking?
A: The chicken is done when it reaches an internal temperature of 165°F (74°C). Use a meat thermometer to check.

Q: Can I make this recipe with chicken wings?
A: Absolutely! Just adjust the cooking time accordingly, as chicken wings usually cook quicker than thighs or breasts.

Air Fryer Fried Chicken

Enjoy crispy, delicious fried chicken without the excess oil using this simple air fryer recipe.

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Prep Time 1 hour hr

Cook Time 30 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

For the Chicken

• 4 pieces chicken thighs or breasts Bone-in is recommended for more flavor.
• 1 cup buttermilk Marinate chicken in buttermilk.
• 1 cup all-purpose flour For coating the chicken.
• 1 teaspoon garlic powder For flavor.
• 1 teaspoon onion powder For flavor.
• 1 teaspoon paprika For added flavor and color.
• to taste Salt
• to taste Pepper
• as needed Oil spray For spraying chicken before cooking.

Method

 

Preparation

1. Marinate the chicken in buttermilk for at least 1 hour or overnight.
2. In a bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
3. Preheat the air fryer to 375°F (190°C).

Cooking

1. Remove chicken from the buttermilk and coat in the flour mixture.
2. Place the coated chicken in the air fryer basket and spray lightly with oil.
3. Cook for 25-30 minutes, flipping halfway through, until golden and cooked through.

Notes

Serve hot with your favorite sides like coleslaw or mashed potatoes. Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat in the air fryer.