why make this recipe
Making KFC Chicken in the Air Fryer is a great way to enjoy a classic favorite with less oil and fewer calories. The air fryer gives the chicken a crispy texture while keeping it juicy inside. This recipe is perfect for busy weeknights or for serving at gatherings when you want to impress your family and friends.
how to make KFC Chicken in the Air Fryer
Ingredients
- Chicken pieces
- Buttermilk
- Flour
- Cornstarch
- Salt
- Black pepper
- Paprika
- Garlic powder
- Onion powder
- Cayenne pepper
- Vegetable oil cooking spray
Directions
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove chicken from buttermilk and dredge in the flour mixture, ensuring even coating.
- Preheat the air fryer to 380°F (193°C).
- Spray the coated chicken pieces lightly with vegetable oil.
- Arrange the chicken in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot and enjoy your KFC-style chicken!
how to serve KFC Chicken in the Air Fryer
Serve KFC Chicken with your favorite side dishes. Some great options include coleslaw, mashed potatoes, or corn on the cob. You can also enjoy it with dipping sauces like barbecue or ranch for extra flavor.
how to store KFC Chicken in the Air Fryer
To store the leftover chicken, let it cool down and keep it in an airtight container in the fridge. It should stay fresh for up to three days. For longer storage, you can freeze the chicken in a freezer-safe container for up to three months.
tips to make KFC Chicken in the Air Fryer
- Make sure to marinate the chicken for enough time. This helps keep the chicken moist and flavorful.
- Use a mix of chicken pieces (like thighs and drumsticks) for different flavors and textures.
- Don’t overcrowd the air fryer basket as this can prevent the chicken from getting crispy.
variation
You can customize the spices in the flour mixture to suit your taste. Try adding different herbs or spices such as thyme, oregano, or even a touch of lemon zest for added flavor.
FAQs
Can I make this recipe with boneless chicken?
Yes, you can use boneless chicken pieces. Cooking time may be shorter, so check for doneness before removing.
Can I skip the buttermilk?
Buttermilk adds moisture and flavor, but if you don’t have it, you can use a mix of milk and vinegar as a substitute.
What if I don’t have an air fryer?
You can bake the chicken in a conventional oven at 400°F (200°C) for about 35-40 minutes or until fully cooked.
KFC Chicken in the Air Fryer
Ingredients
Method
- Marinate the chicken pieces in buttermilk for at least 2 hours or overnight.
- In a bowl, mix flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper.
- Remove chicken from buttermilk and dredge in the flour mixture, ensuring even coating.
- Preheat the air fryer to 380°F (193°C).
- Spray the coated chicken pieces lightly with vegetable oil.
- Arrange the chicken in the air fryer basket without overcrowding.
- Cook for 25-30 minutes, flipping halfway through, until the chicken is golden brown and cooked through.
- Serve hot and enjoy your KFC-style chicken with side dishes like coleslaw, mashed potatoes, or corn on the cob.