why make this recipe
Making steak in an air fryer is a simple and effective way to enjoy a tender and juicy meal without the mess of traditional cooking methods. The air fryer uses hot air to cook the steak evenly while giving it a nice, crispy exterior. This method is quick, allows for easy cleanup, and brings out the steak’s full flavor. Plus, it’s perfect for any night of the week when you’re craving a delicious steak dinner.
how to make Air Fryer Steak
Ingredients:
- 2 Ribeye or New York Strip steaks (about 1-inch thickness)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter
Directions:
- Allow the steaks to come to room temperature for 30 minutes.
- Pat the steaks dry with a paper towel.
- Rub the steaks with olive oil and season liberally with salt and pepper on both sides.
- Preheat the air fryer to 400 degrees F.
- Arrange the steaks in a single layer in the air fryer basket and air fry for 5 minutes.
- Flip the steaks once and continue air frying for about 5 to 7 more minutes, until cooked through and the internal temperature reaches between 135 degrees F for medium rare or 150 degrees F for medium well on an instant-read meat thermometer.
- Top with salted butter and let the steak rest for 5 minutes.
- Slice against the grain and serve with your favorite sides.
how to serve Air Fryer Steak
Air Fryer Steak pairs well with various sides. You can serve it with roasted vegetables, mashed potatoes, or a fresh salad. Adding a glass of red wine can also enhance the meal. For a complete dinner, consider adding some garlic bread on the side to soak up any delicious juices.
how to store Air Fryer Steak
If you have leftovers, store the steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak back in the air fryer for a few minutes, or you can use a skillet over low heat until warmed through.
tips to make Air Fryer Steak
- Make sure your steak is at room temperature before cooking for the best results.
- Don’t skip letting the steak rest after cooking. This helps the juices redistribute.
- Use a meat thermometer to check doneness—it’s the best way to avoid overcooking.
- Experiment with different seasonings or marinades to add variety to the flavor.
variation
You can try different cuts of steak, such as filet mignon or sirloin, depending on your preference. Additionally, feel free to add different herbs or spices to suit your taste.
FAQs
1. Can I cook frozen steaks in the air fryer?
Yes, you can cook frozen steaks, but they will require a longer cooking time. It’s best to thaw them first for even cooking.
2. How do I know if my steak is done?
The best way to know if your steak is done is by using an instant-read meat thermometer. Aim for 135 degrees F for medium rare and 150 degrees F for medium well.
3. Can I use other oils instead of olive oil?
Yes, you can use other oils like avocado oil or grapeseed oil. Choose one with a high smoke point for the best results.
Air Fryer Steak
Ingredients
Method
- Allow the steaks to come to room temperature for 30 minutes.
- Pat the steaks dry with a paper towel.
- Rub the steaks with olive oil and season liberally with salt and pepper on both sides.
- Preheat the air fryer to 400 degrees F.
- Arrange the steaks in a single layer in the air fryer basket and air fry for 5 minutes.
- Flip the steaks once and continue air frying for about 5 to 7 more minutes, until cooked through and the internal temperature reaches between 135 degrees F for medium rare or 150 degrees F for medium well.
- Top with salted butter and let the steak rest for 5 minutes.
- Slice against the grain and serve with your favorite sides.