why make this recipe
Air Fryer Fish & Chips is a tasty and healthier take on a classic favorite. The air fryer uses hot air to cook the food, giving you that crispy texture without the need for a lot of oil. This recipe is simple to prepare and perfect for a weeknight dinner or a special occasion. Plus, it’s fun to make and enjoy at home!
how to make Air Fryer Fish & Chips
Ingredients :
- 1/2 cup all purpose flour
- 2 teaspoons paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
- 1/2 cup panko breadcrumbs
- 1 pound cod fillet, cut into strips
- Cooking spray
- Tartar sauce for serving
- Lemon wedges for serving
Directions :
- In a small bowl, mix the flour with paprika, garlic powder, salt, and black pepper.
- Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
- Pat the fish dry using a paper towel.
- Dredge the fish in the flour mixture, then dip it in the egg, and finally coat it with the panko breadcrumbs, pressing down lightly to make sure the crumbs stick well.
- Spray both sides of the fish with cooking spray.
- Air fry at 400 degrees F for about 10-12 minutes, turning halfway through until the fish is crispy and lightly golden.
- Check for doneness with a fork to see if the fish flakes easily. If not, you can return it to the air fryer for another 1-2 minutes.
- Serve immediately with fries and tartar sauce, if desired.
- Store any leftovers in an airtight container; they will last about 3-4 days in the fridge. To reheat, just place in the air fryer at 360 degrees F for 2-3 minutes until heated through and crispy.
how to serve Air Fryer Fish & Chips
Serve the fish & chips hot, paired with tartar sauce and fresh lemon wedges. You can add some crispy fries on the side or a light salad for a complete meal. This dish is great for entertaining and will impress anyone who tries it!
how to store Air Fryer Fish & Chips
To store leftovers, place the fish in an airtight container and keep it in the fridge. It will stay fresh for about 3-4 days. To enjoy them again, simply reheat in the air fryer at 360 degrees F for a few minutes until warm and crispy.
tips to make Air Fryer Fish & Chips
- Make sure to pat the fish dry before dredging it. This helps the coating stick better.
- Don’t overcrowd the air fryer basket; cook in batches if needed for even cooking.
- Experiment with different seasonings in the flour mix to customize the flavor to your liking.
variation
You can use different types of fish, like tilapia or haddock, if you prefer. Additionally, you can try adding other spices to the breadcrumb mix, such as cayenne pepper for a bit of heat, or dried herbs for added flavor.
FAQs
1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish fillets, but thaw them first before preparing. This ensures even cooking.
2. What can I serve with Fish & Chips besides tartar sauce?
You can serve it with ketchup, malt vinegar, or even a homemade remoulade for a different twist.
3. How can I make this recipe gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend and use gluten-free panko breadcrumbs to make it gluten-free.
Air Fryer Fish & Chips
Ingredients
Method
- In a small bowl, mix the flour with paprika, garlic powder, salt, and black pepper.
- Place the beaten egg in another bowl and the panko breadcrumbs in a third bowl.
- Pat the fish dry using a paper towel.
- Dredge the fish in the flour mixture, then dip it in the egg, and finally coat it with the panko breadcrumbs, pressing down lightly to make sure the crumbs stick well.
- Spray both sides of the fish with cooking spray.
- Air fry at 400 degrees F for about 10-12 minutes, turning halfway through until the fish is crispy and lightly golden.
- Check for doneness with a fork to see if the fish flakes easily. If not, you can return it to the air fryer for another 1-2 minutes.
- Serve immediately with fries and tartar sauce, if desired.