why make this recipe
Air Fryer Breaded Sea Scallops are an easy and tasty way to enjoy seafood without deep frying. The air fryer gives the scallops a crispy texture while keeping them juicy and tender inside. This recipe is perfect for a quick weeknight dinner, special occasions, or impressing your friends at a dinner party. Plus, it’s healthier than traditional frying, making it a guilt-free treat.
how to make Air Fryer Breaded Sea Scallops
Ingredients :
- 1/2 cup finely crushed buttery crackers such as Ritz
- 1/2 teaspoon garlic powder
- 1/2 teaspoon seafood seasoning such as Old Bay
- 2 tablespoons butter, melted
- 1 pound sea scallops, patted dry
- cooking spray
Directions :
- Gather all ingredients.
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl.
- Place melted butter in a second shallow bowl.
- Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
- Lightly spray the air fryer basket with cooking spray.
- Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes.
- Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.
how to serve Air Fryer Breaded Sea Scallops
Serve the Air Fryer Breaded Sea Scallops hot with a squeeze of fresh lemon juice. They pair well with a side of mixed greens or a simple rice dish. You can also add a dipping sauce like tartar or cocktail sauce for extra flavor.
how to store Air Fryer Breaded Sea Scallops
If you have any leftovers, let the scallops cool completely before storing. Place them in an airtight container and store in the refrigerator for up to 2 days. Reheat in the air fryer for best results, keeping an eye on them to prevent overcooking.
tips to make Air Fryer Breaded Sea Scallops
- Make sure the scallops are patted dry; this helps the breading stick better.
- Don’t overcrowd the air fryer basket; cook in batches if needed to ensure they cook evenly.
- Adjust the seasoning to your taste. You can add more garlic or spice if you prefer!
variation
For a different flavor, try adding grated Parmesan cheese to the cracker crumb mixture. You can also experiment with different seasonings, like lemon pepper or Italian herbs.
FAQs
Can I use frozen scallops for this recipe?
Yes, but make sure to thaw them completely and pat them dry before cooking.
How long does it take to cook scallops in the air fryer?
It usually takes about 4 minutes total, cooking for 2 minutes on each side.
Can I make this recipe gluten-free?
Yes, you can use gluten-free crackers and ensure that your seasoning is also gluten-free.
Air Fryer Breaded Sea Scallops
Ingredients
Method
- Gather all ingredients.
- Preheat the air fryer to 390 degrees F (198 degrees C).
- Mix cracker crumbs, garlic powder, and seafood seasoning together in a shallow bowl.
- Place melted butter in a second shallow bowl.
- Dip each scallop in melted butter, then roll in the breading until completely coated. Set on a plate and repeat with remaining scallops.
- Lightly spray the air fryer basket with cooking spray.
- Arrange scallops in the prepared basket so that they are not touching each other; you may need to work in batches.
- Cook in the preheated air fryer for 2 minutes.
- Turn scallops over gently with a small spatula and cook until opaque, about 2 more minutes.