why make this recipe
Air Fryer Salmon from Frozen is a quick and healthy dinner option. It’s perfect for busy weeknights when you want a nutritious meal without spending too much time in the kitchen. Cooking salmon in an air fryer ensures that the fish turns out flaky and tender while keeping the added sauce flavorful. Plus, you can start with frozen salmon, so you don’t need to worry about thawing it ahead of time.
how to make Air Fryer Salmon from Frozen
Ingredients :
- 1/4 cup Dijon mustard
- 1 tablespoon brown sugar
- 2 teaspoons minced garlic
- 3/4 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon freeze-dried dill
- 2 (12 ounce) frozen salmon fillets, skin-on
Directions :
- Preheat the air fryer to 390 degrees F (199 degrees C).
- In a small bowl, whisk together the Dijon mustard, brown sugar, minced garlic, kosher salt, black pepper, and freeze-dried dill until well combined. Set this mixture aside.
- Place the frozen salmon fillets in the air fryer basket, flesh-side down. Cook for 6 minutes in the preheated air fryer.
- After 6 minutes, carefully flip the salmon fillets over. Brush each fillet with a quarter of the sauce you prepared earlier.
- Continue cooking the salmon for another 6 minutes.
- Once again, brush the remaining sauce over the fillets. Cook for an additional 3 to 4 minutes or until the fish flakes easily with a fork.
how to serve Air Fryer Salmon from Frozen
Serve your Air Fryer Salmon on a plate with your favorite sides. It goes well with steamed vegetables, rice, or a fresh salad. A lemon wedge on the side can add a nice touch if you like a bit of citrus flavor.
how to store Air Fryer Salmon from Frozen
If you have any leftovers, let the salmon cool completely before storing. You can keep it in an airtight container in the fridge for up to 2 days. For longer storage, consider freezing it. Wrap the cooked salmon tightly in plastic wrap or aluminum foil, then place it in a freezer bag. It should last for about 2 months in the freezer.
tips to make Air Fryer Salmon from Frozen
- Always check the thickness of your salmon fillets. Cooking times may vary based on how thick or thin they are.
- If you like your salmon more seasoned, feel free to add extra spices or herbs to the sauce.
- Use a meat thermometer to ensure your salmon reaches a safe internal temperature of 145 degrees F (63 degrees C).
variation
You can experiment with different seasonings. For a spicy kick, add some red pepper flakes to the sauce. Alternatively, try using maple syrup instead of brown sugar for a sweet glaze.
FAQs
Can I use fresh salmon instead of frozen?
Yes, you can use fresh salmon fillets. Just adjust the cooking time to avoid overcooking.
What if I don’t have Dijon mustard?
If you don’t have Dijon mustard, you can substitute it with yellow mustard or a mix of mayo and some vinegar.
Can I air fry other types of fish using this method?
Yes, you can use this recipe with other fish like cod or tilapia. Just make sure to adjust the cooking time as needed based on the type and thickness of the fish.