Why Make This Recipe
Fish tacos are a fun and tasty meal that everyone can enjoy. This air fryer fish tacos recipe is quick and easy, making it perfect for busy weeknights. The fish comes out crispy on the outside and tender on the inside, all while avoiding excess oil. Plus, pairing it with fresh coleslaw and lime gives it a refreshing twist.
How to Make Air Fryer Fish Tacos
Ingredients
- 3 (320g) tilapia filets (thawed)
- Sea salt (to taste)
- Ground black pepper (to taste)
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
- ½ teaspoon chili powder
- ½ teaspoon onion powder
- ½ teaspoon dried oregano
- 8 flour tortillas
- Cooking spray
- Lime wedges
- Coleslaw (such as my recipe for Southern Coleslaw)
- Cilantro
Directions
- Spray the air fryer with olive oil or cooking spray and preheat it to 400 degrees F (200 degrees C).
- Pat dry the fish filets with paper towels and use a sharp knife to cut each filet into 2 pieces.
- In a bowl, combine all spices and sprinkle them on both sides of the fish.
- Place the fish in the air fryer basket. Air fry the fish on one side for 4 minutes, then flip and cook for another 2 minutes.
- Warm the tortillas in the air fryer for a few seconds or heat them in a non-stick skillet.
- Assemble the fish tacos by adding fish, coleslaw, and cilantro into the warmed tortillas.
How to Serve Air Fryer Fish Tacos
Serve the fish tacos warm with fresh lime wedges on the side. You can squeeze lime juice over the tacos for an extra zesty flavor. Enjoy them as a delicious meal for lunch or dinner, or serve at a casual gathering with friends and family.
How to Store Air Fryer Fish Tacos
To store leftover fish tacos, keep the fish and tortillas in separate airtight containers. The fish can last in the refrigerator for up to 2 days. When ready to eat, reheat the fish in the air fryer and warm the tortillas before assembling again. This will help maintain the fish’s texture.
Tips to Make Air Fryer Fish Tacos
- Make sure to pat the fish filets dry; this helps them crisp up better in the air fryer.
- You can adjust the spice levels according to your taste. Add more cayenne pepper for extra heat.
- Feel free to add additional toppings such as avocado or salsa for more flavor.
Variation
Instead of tilapia, you can use any white fish like cod or halibut. You can also make these tacos with shrimp if you prefer seafood. For a vegetarian option, try using grilled vegetables or portobello mushrooms as the filling.
FAQs
1. Can I use frozen fish for this recipe?
Yes, you can use frozen fish. Just make sure to thaw it completely before cooking.
2. How long do I air fry the fish if using a different type?
The cooking time may vary depending on the thickness of the fish. Generally, thicker filets may need an extra minute or two.
3. Can I prepare the coleslaw ahead of time?
Absolutely! You can prepare the coleslaw a day in advance and store it in the refrigerator until you’re ready to assemble the tacos.
Air Fryer Fish Tacos
Ingredients
Method
- Spray the air fryer with olive oil or cooking spray and preheat it to 400 degrees F (200 degrees C).
- Pat dry the fish filets with paper towels and cut each filet into 2 pieces.
- In a bowl, combine all spices and sprinkle them on both sides of the fish.
- Place the fish in the air fryer basket and air fry on one side for 4 minutes.
- Flip the fish and cook for another 2 minutes.
- Warm the tortillas in the air fryer for a few seconds or heat them in a non-stick skillet.
- Assemble the fish tacos by adding fish, coleslaw, and cilantro into the warmed tortillas.