Bacon Cinnamon Rolls

Why Make This Recipe

Bacon Cinnamon Rolls combine two beloved breakfast foods: sweet cinnamon rolls and savory bacon. This recipe brings a delightful twist to a classic treat, making it perfect for brunch, a special breakfast, or a fun snack. The blend of gooey cinnamon, thick bacon, and sweet maple frosting is a flavor combination that will impress family and friends. Plus, it’s an adventurous way to kick off your morning!

How to Make Bacon Cinnamon Rolls

Ingredients

• 3/4 cup (177ml) milk
• 3 teaspoons instant yeast
• 4 tablespoons sugar
• 1 egg
• 1 egg yolk
• 1/4 cup (57g) butter, melted
• 3 cups (384g) flour
• 2 tablespoons butter
• 1 tablespoon cinnamon
• 1/2 cup (50g) brown sugar
• 6 strips bacon
• 3/4 cup (170g) butter, softened
• 1/3 cup (113g) maple syrup
• 1/4 cup confectioners sugar

Directions

1. In a bowl, stir together the milk, yeast, sugar, egg, egg yolk, and melted butter.
2. Add the flour and knead for 8 minutes until the dough is soft and elastic. Cover with a cloth and let it rise for 40 minutes.
3. While the dough is rising, make the filling by combining butter, brown sugar, and cinnamon.
4. Roll out the dough to 1/4 inch thick, spread with butter, and sprinkle with half the brown sugar cinnamon mixture.
5. Add the bacon slices and top with the remaining filling. Roll up the dough, slice it, and place the rolls in the air fryer basket.
6. Set the air fryer to 300 degrees F (149 degrees C) and cook for 10 minutes.
7. Reduce the temperature to 200 degrees F (93 degrees C) and cook for another 10 minutes.
8. While the rolls cook, make the frosting by beating together the butter and maple syrup in a stand mixer. Add the confectioners sugar and whip until light and fluffy.
9. Top the warm cinnamon rolls with frosting and serve.

Preheat the oven to 350 degrees F (180 degrees C). Follow the steps for preparing cinnamon rolls, place sliced rolls on a baking sheet, and bake for 35 to 40 minutes. Remove from the oven, top with frosting, and serve.

How to Serve Bacon Cinnamon Rolls

Serve these delicious Bacon Cinnamon Rolls warm, drizzled with maple frosting for a sweet and savory experience. They pair wonderfully with coffee or a glass of cold milk. You can also serve them on a brunch table alongside fresh fruit, yogurt, or scrambled eggs.

How to Store Bacon Cinnamon Rolls

To store Bacon Cinnamon Rolls, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, you can freeze them. Wrap each roll in plastic wrap and place them in a freezer-safe bag. They will last in the freezer for up to 2 months. To reheat, simply warm them in the microwave or air fryer.

Tips to Make Bacon Cinnamon Rolls

• Make sure your milk is warm but not hot, as this helps to activate the yeast effectively.
• Don’t rush the rising time; letting the dough rise properly helps create fluffy rolls.
• If you want extra crispiness, cook the bacon until it’s just crispy before adding it to the filling.
• Feel free to add nuts or fruits like pecans or apples for added flavor and texture.

Variations

You can try different fillings by swapping bacon with cooked sausage or ham for a meaty twist. For a sweeter version, consider adding cream cheese or pecans to the filling. You could also experiment with flavored frostings, like adding a hint of vanilla or maple syrup for a richer taste.

FAQs

Can I use regular yeast instead of instant yeast?
Yes, you can use regular yeast, but you will need to let the dough rise for a longer time after mixing the ingredients. Follow the package instructions for the best results.

What if I don’t have an air fryer?
No problem! You can bake the rolls in a traditional oven. Just follow the baking directions mentioned in the recipe and keep an eye on them.

Can I make the dough ahead of time?
Yes! You can prepare the dough and let it rise, then cover it and refrigerate overnight. The next morning, simply roll it out, add the filling, and bake as directed.

Bacon Cinnamon Rolls

Bacon Cinnamon Rolls combine sweet cinnamon rolls with savory bacon, topped with a delicious maple frosting, making them perfect for brunch or a fun snack.

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 20 minutes mins

Total Time 1 hour hr

Servings: 12 rolls

Course: Breakfast, Brunch, Snack

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Dough

• 3/4 cup milk Warm, but not hot
• 3 teaspoons instant yeast
• 4 tablespoons sugar
• 1 whole egg
• 1 whole egg yolk
• 1/4 cup butter, melted
• 3 cups flour

Filling

• 2 tablespoons butter Softened
• 1 tablespoon cinnamon
• 1/2 cup brown sugar
• 6 strips bacon Cook until just crispy for extra crispiness

Frosting

• 3/4 cup butter, softened
• 1/3 cup maple syrup
• 1/4 cup confectioners sugar

Method

 

Preparation of Dough

1. In a bowl, stir together the milk, yeast, sugar, egg, egg yolk, and melted butter.
2. Add the flour and knead for 8 minutes until the dough is soft and elastic.
3. Cover with a cloth and let it rise for 40 minutes.

Preparation of Filling

1. While the dough is rising, make the filling by combining butter, brown sugar, and cinnamon.

Rolls Assembly and Cooking

1. Roll out the dough to 1/4 inch thick, spread with butter, and sprinkle with half the brown sugar cinnamon mixture.
2. Add the bacon slices and top with the remaining filling.
3. Roll up the dough, slice it, and place the rolls in the air fryer basket.
4. Set the air fryer to 300 degrees F and cook for 10 minutes.
5. Reduce the temperature to 200 degrees F and cook for another 10 minutes.

Frosting Preparation

1. While the rolls cook, make the frosting by beating together the butter and maple syrup in a stand mixer.
2. Add the confectioners sugar and whip until light and fluffy.

Serving

1. Top the warm cinnamon rolls with frosting and serve.

Alternative Method

1. Preheat the oven to 350 degrees F. Follow the steps for preparing cinnamon rolls, place sliced rolls on a baking sheet, and bake for 35 to 40 minutes.
2. Remove from the oven, top with frosting, and serve.

Notes

Store Bacon Cinnamon Rolls in an airtight container at room temperature for up to 2 days. If freezing, wrap each roll in plastic wrap and place in a freezer-safe bag for up to 2 months. Reheat in microwave or air fryer.