why make this recipe
Thai Iced Tea is a delicious and refreshing drink that has a unique blend of flavors. It combines strong black tea with sweetened condensed milk or evaporated milk, creating a creamy and smooth beverage. This drink is perfect for hot days or as a delightful treat any time of the year. Making Thai Iced Tea at home allows you to customize the sweetness and creaminess to your liking.
how to make Thai Iced Tea
Ingredients:
- 3/4 cup Thai tea leaves
- 4 cups hot off-the-boil water
- 1/4 cup sugar
- 1/8 teaspoon salt
- 1 1/2 Tablespoons sweetened condensed milk (for Thai Style)
- 2-3 Tablespoons evaporated milk (for Thai Style)
- 1 Tablespoon sugar (for American Style)
- 3-4 Tablespoons half and half (for American Style)
- Ice
Directions:
- For the Thai Tea Base: Steep the Thai tea leaves in hot water for 5 minutes. Strain through a fine mesh strainer. Stir in sugar and salt until dissolved. Allow to cool and store in the fridge.
- For Thai Style Iced Tea: Mix 3/4 cup of Thai tea base with condensed milk in a mixing glass. Pour over a glass filled with ice and drizzle with evaporated milk.
- For American Style Iced Tea: Mix 3/4 cup of Thai tea base with sugar in a mixing glass. Pour over a glass filled with ice and drizzle with half and half.
how to serve Thai Iced Tea
Serve Thai Iced Tea cold over ice. The creamy toppings can be drizzled on top to create a beautiful layered look. You can garnish with a sprig of fresh mint or a slice of lime for an extra touch. Enjoy it with your favorite Thai food for an authentic experience!
how to store Thai Iced Tea
You can store the Thai tea base in the fridge for up to a week. Just make sure it’s in a sealed container. Once you mix it with milk or sugar, it’s best to enjoy it immediately, as the creaminess is at its peak when fresh.
tips to make Thai Iced Tea
- Use good quality Thai tea leaves for the best flavor.
- Adjust the amount of sugar according to your taste preference.
- For a stronger flavor, steep the tea leaves a little longer, but be careful not to make it too bitter.
variation
You can try different variations of Thai Iced Tea by using other types of milk, such as almond or coconut milk, for a dairy-free version. You can also infuse the tea with spices like star anise and cardamom for an extra layer of flavor.
FAQs
1. Can I make Thai Iced Tea with regular black tea?
Yes, you can use regular black tea, but the flavor will be different. Thai tea has a distinct taste that comes from its blend of spices and flavors.
2. Is Thai Iced Tea gluten-free?
Yes, Thai Iced Tea is generally gluten-free since it uses tea leaves and sugar, but always check your ingredients to be sure.
3. Can I sweeten Thai Iced Tea with something other than sugar?
Absolutely! You can use honey, agave syrup, or any other sweetener you prefer. Just adjust the amount to taste.
Thai Iced Tea
Ingredients
Method
- Steep the Thai tea leaves in hot water for 5 minutes.
- Strain through a fine mesh strainer.
- Stir in sugar and salt until dissolved.
- Allow to cool and store in the fridge.
- Mix 3/4 cup of Thai tea base with sweetened condensed milk in a mixing glass.
- Pour over a glass filled with ice and drizzle with evaporated milk.
- Mix 3/4 cup of Thai tea base with sugar in a mixing glass.
- Pour over a glass filled with ice and drizzle with half and half.