Ritz Crackers Marshmallow Fluff Sandwiches

why make this recipe

Ritz Crackers Marshmallow Fluff Sandwiches are a delightful treat that everyone will enjoy. They combine the salty crunch of Ritz crackers with the sweet flavors of peanut butter and marshmallow fluff, all coated in rich chocolate. This easy recipe is perfect for parties, snacks, or just when you’re craving something sweet. Plus, it’s quick to make and requires minimal ingredients!

how to make Ritz Crackers Marshmallow Fluff Sandwiches

Ingredients:

  • 1 box Ritz Crackers
  • 1/2 cup Jif Creamy Peanut Butter
  • 1/2 cup Jet-Puffed Marshmallow Creme
  • 1 bag (12 oz) Hershey’s Milk Chocolate Chips
  • 1 tbsp Crisco Vegetable Shortening

Directions:

  1. In a small bowl, thoroughly mix the Jif Creamy Peanut Butter and Jet-Puffed Marshmallow Creme until thick and sticky.
  2. Spread a generous amount of the mixture onto a Ritz Cracker and top with another cracker to form a sandwich. Repeat, then freeze the sandwiches for 15 minutes.
  3. Melt the Hershey’s Chocolate Chips and Crisco Vegetable Shortening in the microwave in 30-second bursts until completely smooth.
  4. Dip half of each chilled cracker sandwich into the melted chocolate. Place on parchment paper and let set before serving.

how to serve Ritz Crackers Marshmallow Fluff Sandwiches

Serve these delicious sandwiches chilled or at room temperature. They make a great snack for kids and adults alike. You can arrange them on a plate for a fun dessert display or pack them for lunchbox surprises.

how to store Ritz Crackers Marshmallow Fluff Sandwiches

Store any leftovers in an airtight container in the refrigerator for up to a week. If you want to keep them longer, they can also be frozen. Just make sure to separate the sandwiches with parchment paper to prevent sticking.

tips to make Ritz Crackers Marshmallow Fluff Sandwiches

  • Make sure to mix the peanut butter and marshmallow fluff well to avoid clumps.
  • For an extra crunch, add crushed nuts or sprinkles to the filling.
  • When dipping the sandwiches in chocolate, let any excess chocolate drip off before placing them on parchment paper.

variation

You can try using different types of crackers or nut butters like almond or cashew butter. For a fun twist, you could also add a layer of fruit preserves or sliced bananas to the filling.

FAQs

Can I use a different kind of chocolate?
Yes! You can use dark chocolate or white chocolate instead of milk chocolate for a different flavor.

How long do these sandwiches take to make?
They only take about 30 minutes to prepare, plus a 15-minute freeze time.

Can I make these without marshmallow fluff?
Sure! You can simply use more peanut butter or try mixing peanut butter with cream cheese for a different taste.

Ritz crackers marshmallow fluff sandwiches served on a plate

Ritz Crackers Marshmallow Fluff Sandwiches

A delightful treat combining the salty crunch of Ritz crackers with sweet peanut butter and marshmallow fluff, all coated in rich chocolate. Perfect for parties or snacks!
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 sandwiches
Course: Dessert, Snack
Cuisine: American
Calories: 150

Ingredients
  

Main Ingredients
  • 1 box Ritz Crackers
  • 1/2 cup Jif Creamy Peanut Butter
  • 1/2 cup Jet-Puffed Marshmallow Creme
  • 12 oz Hershey's Milk Chocolate Chips
  • 1 tbsp Crisco Vegetable Shortening

Method
 

Preparation
  1. In a small bowl, thoroughly mix the Jif Creamy Peanut Butter and Jet-Puffed Marshmallow Creme until thick and sticky.
  2. Spread a generous amount of the mixture onto a Ritz Cracker and top with another cracker to form a sandwich. Repeat, then freeze the sandwiches for 15 minutes.
Coating
  1. Melt the Hershey's Chocolate Chips and Crisco Vegetable Shortening in the microwave in 30-second bursts until completely smooth.
  2. Dip half of each chilled cracker sandwich into the melted chocolate. Place on parchment paper and let set before serving.

Notes

Serve sandwiches chilled or at room temperature. Store leftovers in an airtight container in the refrigerator for up to a week. Freeze for longer storage, separating with parchment paper.

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