No-Bake Twix Pie

Why Make This Recipe

No-Bake Twix Pie is a delightful dessert that combines all the delicious flavors of your favorite candy bar into a creamy, dreamy pie. Perfect for gatherings or a sweet treat at home, this pie is incredibly easy to make, requires no oven, and is sure to impress everyone who tries it. With layers of creamy filling, caramel, and crunchy Twix, it’s a crowd-pleaser that will satisfy your sweet tooth without the fuss of baking.

How to Make No-Bake Twix Pie

Ingredients:

  • 1 Keebler Graham Cracker Crust (10-inch)
  • 1 block (8 oz) Philadelphia Cream Cheese, softened
  • 1 tub (8 oz) Cool Whip, thawed
  • 1 bag (11 oz) Kraft Traditional Caramels, unwrapped
  • 2 tbsp milk
  • 6 full-size Twix Candy Bars, chopped

Directions:

  1. In a microwave-safe bowl, melt the unwrapped Kraft Caramels with 2 tbsp of milk until pourable. Once melted, spread half the caramel onto the bottom of the Keebler Graham Cracker Crust.
  2. In another bowl, beat the Philadelphia Cream Cheese until smooth. Then, fold in the Cool Whip and half of the chopped Twix bars.
  3. Spread the cream cheese filling smoothly over the caramel layer in the pie crust.
  4. Top the pie with the remaining chopped Twix bars and drizzle generously with the remaining melted caramel. Chill the pie to set before serving.

How to Serve No-Bake Twix Pie

Slice the No-Bake Twix Pie into wedges and serve cold. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream on the side. For added flair, you can garnish with extra Twix bits or a sprinkle of chocolate shavings.

How to Store No-Bake Twix Pie

To store your No-Bake Twix Pie, cover it tightly with plastic wrap or foil and keep it in the refrigerator. It will stay fresh for up to 4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just be sure to let it thaw in the fridge before serving.

Tips to Make No-Bake Twix Pie

  • Make sure your cream cheese is fully softened to avoid lumps in your filling.
  • You can microwave the caramel in short intervals to prevent overheating.
  • To make cutting easier, use a sharp knife and dip it in warm water between slices.
  • Feel free to add more Twix pieces for an extra crunch.

Variation

If you want to mix things up, consider making a chocolate crust instead of the graham cracker crust for an even richer flavor. You can also use other candy bars like Snickers or Butterfinger for a different twist on this pie.

FAQs

Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just make sure to store it in the refrigerator until you’re ready to serve.

What if I don’t have Cool Whip?
You can substitute Whipped Topping or homemade whipped cream in place of Cool Whip. Just ensure it’s stabilized if you use homemade.

How long will the No-Bake Twix Pie last in the fridge?
The pie can last in the fridge for about 4 days if stored properly. Be sure to cover it well to keep it fresh.

No-Bake Twix Pie topped with chocolate and caramel on a graham cracker crust

No-Bake Twix Pie

A delightful dessert combining the flavors of Twix candy bars into a creamy, no-bake pie that's perfect for gatherings or a sweet treat at home.
Prep Time 20 minutes
Total Time 2 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

Crust
  • 1 10-inch Keebler Graham Cracker Crust
Filling
  • 1 block (8 oz) Philadelphia Cream Cheese, softened Make sure cream cheese is fully softened.
  • 1 tub (8 oz) Cool Whip, thawed Can substitute with stabilized homemade whipped cream.
Caramel Layer
  • 1 bag (11 oz) Kraft Traditional Caramels, unwrapped
  • 2 tbsp milk
Topping
  • 6 full-size Twix Candy Bars, chopped Reserve some for garnish.

Method
 

Preparation
  1. In a microwave-safe bowl, melt the unwrapped Kraft Caramels with 2 tbsp of milk until pourable.
  2. Spread half the melted caramel onto the bottom of the Keebler Graham Cracker Crust.
  3. In another bowl, beat the Philadelphia Cream Cheese until smooth.
  4. Fold in the thawed Cool Whip and half of the chopped Twix bars.
  5. Spread the cream cheese filling smoothly over the caramel layer in the pie crust.
  6. Top the pie with the remaining chopped Twix bars and drizzle generously with the remaining melted caramel.
  7. Chill the pie to set before serving.

Notes

Serve cold with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with extra Twix bits or chocolate shavings.

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