why make this recipe
Nutter Butter Peanut Butter Fluff Pie is a delightful treat that combines the rich flavors of peanut butter, cream cheese, and Nutter Butter cookies. It’s a no-bake pie, making it perfect for hot days or when you don’t want to turn on the oven. This pie is creamy, sweet, and has a satisfying crunch from the cookies. Whether you’re hosting a party or just want a sweet indulgence, this pie is sure to impress.
how to make Nutter Butter Peanut Butter Fluff Pie
Ingredients:
- 1 pre-made Keebler Graham Cracker Crust (6 oz)
- 1 block (8 oz) Philadelphia Cream Cheese, softened
- 1 cup Jif Creamy Peanut Butter
- 1 cup Domino Powdered Sugar
- 1 tub (8 oz) Cool Whip, thawed
- 1 package (16 oz) Nabisco Nutter Butter Cookies, roughly chopped
Directions:
- In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, and powdered sugar together until completely smooth and fluffy.
- Use a rubber spatula to gently fold in the thawed Cool Whip until the mixture is light and airy.
- Fold in half of the chopped Nutter Butter cookies for added crunch.
- Pour the thick filling into the pre-made graham cracker crust and smooth the top. Sprinkle the remaining chopped Nutter Butters heavily over the top. Chill for 4 hours before slicing!
how to serve Nutter Butter Peanut Butter Fluff Pie
Serve this pie chilled for the best taste. Slice it into pieces and enjoy it as a dessert after a meal. You can also serve it with a dollop of extra whipped cream on top or a drizzle of chocolate sauce for added flair.
how to store Nutter Butter Peanut Butter Fluff Pie
Store any leftover pie in the refrigerator. Cover it with plastic wrap or place it in an airtight container to keep it fresh. It should stay good for about 3 to 5 days in the fridge.
tips to make Nutter Butter Peanut Butter Fluff Pie
- Make sure the cream cheese is softened before mixing. This helps achieve a smooth texture.
- For an extra crunch, reserve some chopped Nutter Butter for garnish right before serving.
- Feel free to adjust the sweetness by adding more or less powdered sugar to your liking.
variation (if any)
You can change up the flavor by using a different type of cookie crust, like an Oreo crust, for a chocolatey twist. You could also use crunchy peanut butter instead of creamy for added texture.
FAQs
Q: Can I use natural peanut butter instead of creamy peanut butter?
A: Yes, you can use natural peanut butter. Just keep in mind that it may change the texture slightly and could make the pie less sweet.
Q: How long does it take to make this pie?
A: The pie requires about 20 minutes to prepare, but you will need to chill it for 4 hours before serving.
Q: Can I freeze this pie?
A: Yes, you can freeze the pie. Just wrap it tightly before putting it in the freezer. When ready to enjoy, thaw it in the fridge for a few hours.
Nutter Butter Peanut Butter Fluff Pie
Ingredients
Method
- In a large mixing bowl, beat the softened cream cheese, creamy peanut butter, and powdered sugar together until completely smooth and fluffy.
- Use a rubber spatula to gently fold in the thawed Cool Whip until the mixture is light and airy.
- Fold in half of the chopped Nutter Butter cookies for added crunch.
- Pour the thick filling into the pre-made graham cracker crust and smooth the top.
- Sprinkle the remaining chopped Nutter Butters heavily over the top.
- Chill for 4 hours before slicing!