Homemade Picadillo with Warm Flour Tortillas

why make this recipe

Homemade Picadillo with Warm Flour Tortillas is a comforting and delicious dish that brings the taste of Latin America right to your kitchen. This recipe is not only easy to make but also great for feeding a family. You can enjoy it as a main meal or use it as a filling for tacos. The combination of flavors from the beef, spices, and vegetables creates a savory harmony that is simply irresistible. Plus, making your own flour tortillas adds a personal touch that elevates the entire meal!

how to make Homemade Picadillo

Ingredients :

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 2 medium potatoes, peeled and diced small
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Flour tortillas

Directions :

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until soft.
2. Add the ground beef, breaking it up with a spoon, and cook until browned.
3. Stir in the diced potatoes, cumin, paprika, salt, and pepper.
4. Cover and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Warm the flour tortillas in a separate pan or microwave.
6. Serve the picadillo in the tortillas.

how to serve Homemade Picadillo

Homemade Picadillo is best served warm inside fresh flour tortillas. You can also add toppings like chopped cilantro, diced avocado, or a squeeze of lime for extra flavor. Serve it with a side of refried beans or a fresh salad for a complete meal.

how to store Homemade Picadillo

If you have leftovers, store them in an airtight container in the refrigerator. The picadillo can last for about 3-4 days. To reheat, simply warm it on the stove over low heat until heated through. You can also freeze it for up to 3 months. Make sure to use a freezer-safe container.

tips to make Homemade Picadillo

• For extra flavor, consider adding olives or raisins to the mixture.
• If you like it spicy, add some chopped jalapeños or a pinch of red pepper flakes.
• Make the flour tortillas from scratch for an authentic taste. They are easy to make and really elevate the dish.

variation

You can substitute the ground beef with ground turkey or plant-based meat for a lighter version. Additionally, feel free to add other vegetables like carrots or corn for more color and flavor in your picadillo.

FAQs

Can I make Homemade Picadillo ahead of time?
Yes! You can prepare the picadillo in advance and store it in the refrigerator. Just reheat before serving.

What can I use instead of flour tortillas?
You can use corn tortillas or lettuce wraps if you prefer a gluten-free option.

Is this dish spicy?
The recipe as is is not very spicy. However, you can add spices like cayenne or fresh chiles to increase the heat if desired.

Homemade Picadillo

A comforting and delicious Latin American dish made with ground beef, spices, and vegetables, served in warm flour tortillas.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: Latin American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef
• 2 tablespoons vegetable oil
• 2 medium potatoes, peeled and diced small
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 medium bell pepper, chopped
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Flour tortillas Homemade or store-bought

Method

 

Cooking Steps

1. In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion, garlic, and bell pepper, sautéing until soft.
2. Add the ground beef, breaking it up with a spoon, and cook until browned.
3. Stir in the diced potatoes, cumin, paprika, salt, and pepper.
4. Cover and let simmer for 15-20 minutes, or until the potatoes are tender.
5. Warm the flour tortillas in a separate pan or microwave.
6. Serve the picadillo in the tortillas.

Notes

Best served warm inside fresh flour tortillas. You can add toppings like chopped cilantro, diced avocado, or a squeeze of lime for extra flavor. Leftovers can be stored in an airtight container and last for about 3-4 days in the refrigerator or can be frozen for up to 3 months.