why make this recipe
Mashed Potato Pancakes with Meat Filling are a delicious and satisfying dish. They combine the creamy texture of mashed potatoes with a savory meat filling, making them a perfect meal for both kids and adults. This recipe is great for using leftover mashed potatoes and can be a fun way to introduce new flavors. Plus, they are easy to make and can be served for breakfast, lunch, or dinner.
how to make Mashed Potato Pancakes with Meat Filling
Ingredients:
- 1/2 lb ground beef or chicken
- 1/2 small onion, finely chopped
- 1 clove garlic, minced
- 1 tbsp olive oil
- 2 cups mashed potatoes
- 1 egg
- 1/2 cup flour
- Salt and pepper to taste
- Oil for frying
Directions:
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Add ground beef or chicken, season with salt and pepper, and cook until browned. Remove from heat and set aside.
- In a bowl, mix mashed potatoes, egg, and flour until combined.
- Take a portion of the potato mixture, flatten it in your hand, place some of the meat filling in the center, and fold the edges over to seal.
- Heat oil in a pan over medium heat. Cook the pancakes until golden brown on both sides. Serve hot.
how to serve Mashed Potato Pancakes with Meat Filling
These pancakes can be served as a main dish or a side. They are delicious on their own but can also be paired with sour cream, yogurt, or a side salad for extra flavor. You can also add some fresh herbs for garnish.
how to store Mashed Potato Pancakes with Meat Filling
To store leftovers, let the pancakes cool completely and place them in an airtight container in the refrigerator. They will stay fresh for up to 3 days. For longer storage, you can freeze them. Place the pancakes in a single layer on a baking sheet, freeze until solid, then transfer them to a freezer-safe bag. They can be frozen for up to 2 months.
tips to make Mashed Potato Pancakes with Meat Filling
- Make sure your mashed potatoes are thick to help hold the pancakes together.
- Feel free to add other ingredients to the filling, like cheese, herbs, or vegetables for added flavor.
- If the potato mixture is too sticky, add a little more flour until it’s manageable.
variation
You can swap out the ground meat for vegetables or beans for a vegetarian version. Using mashed sweet potatoes instead of regular potatoes will give a different flavor and color, making it a fun variation.
FAQs
1. Can I use leftover mashed potatoes for this recipe?
Yes, leftover mashed potatoes work great and make this recipe even easier to prepare!
2. Can I bake these pancakes instead of frying them?
Yes, you can bake them in a preheated oven at 375°F (190°C) for about 20-25 minutes, flipping halfway through. They will be less crispy but still delicious!
3. What can I serve with these pancakes?
These pancakes pair well with sour cream, applesauce, or a simple green salad. You can also serve them with ketchup for a classic twist!
Mashed Potato Pancakes with Meat Filling
Ingredients
Method
- In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
- Add ground beef or chicken, season with salt and pepper, and cook until browned. Remove from heat and set aside.
- In a bowl, mix mashed potatoes, egg, and flour until combined.
- Take a portion of the potato mixture, flatten it in your hand, place some of the meat filling in the center, and fold the edges over to seal.
- Heat oil in a pan over medium heat. Cook the pancakes until golden brown on both sides. Serve hot.