why make this recipe
Hatch Green Chile Pork Pozole is a warm and hearty dish that brings comfort on a chilly day. It combines tender pork with flavorful spices and the distinct taste of Hatch chiles. This recipe is perfect for family dinners or gatherings with friends. Plus, it’s a wonderful way to experience traditional Mexican flavors in a simple and delicious soup.
how to make Hatch Green Chile Pork Pozole
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 1 tbsp olive oil
- 1 medium onion, diced
- 4 cups chicken broth
- 2 cups hominy, drained and rinsed
- 3-4 roasted Hatch chiles, diced
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp oregano
- Salt and pepper to taste
- Chopped cilantro and lime wedges for serving
Directions:
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened.
- Add the pork shoulder chunks and sear on all sides.
- Stir in minced garlic, cumin, oregano, salt, and pepper.
- Pour in the chicken broth, bring to a boil, then reduce heat to simmer.
- After about 1.5 hours, add hominy and roasted Hatch chiles. Cook for an additional 30 minutes or until pork is tender.
- Adjust seasoning as needed, serve hot with chopped cilantro and lime wedges.
how to serve Hatch Green Chile Pork Pozole
Serve your Hatch Green Chile Pork Pozole hot in bowls. Garnish each serving with chopped cilantro and a wedge of lime for a fresh burst of flavor. You can also offer tortilla chips or warm tortillas on the side for a complete meal.
how to store Hatch Green Chile Pork Pozole
To store leftover pozole, let it cool completely. Then, transfer it to an airtight container and refrigerate. It will keep well for up to 3-4 days. You can also freeze it for longer storage; just ensure to use a freezer-safe container.
tips to make Hatch Green Chile Pork Pozole
- For extra flavor, try to use homemade chicken broth.
- If you like more heat, add extra diced Hatch chiles or some jalapeños.
- Letting the pozole sit for a few hours or overnight will deepen the flavors, making it even tastier the next day.
variation
You can easily customize this recipe. For a different kind of meat, you could use chicken or turkey instead of pork. If you’re looking for a vegetarian version, substitute the meat with mushrooms or beans and use vegetable broth.
FAQs
What can I serve with pozole?
You can serve pozole with tortilla chips, sliced avocados, or a side of rice for a filling meal.
Is pozole gluten-free?
Yes, this pozole recipe is gluten-free, as it does not contain any gluten ingredients.
Can I make pozole in a slow cooker?
Absolutely! Brown the meat and onions first, then combine all the ingredients in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours until the pork is tender.
Hatch Green Chile Pork Pozole
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add diced onion and cook until softened.
- Add the pork shoulder chunks and sear on all sides.
- Stir in minced garlic, cumin, oregano, salt, and pepper.
- Pour in the chicken broth, bring to a boil, then reduce heat to simmer.
- After about 90 minutes, add hominy and roasted Hatch chiles. Cook for an additional 30 minutes or until pork is tender.
- Adjust seasoning as needed, serve hot with chopped cilantro and lime wedges.