Longhorn Steakhouse Parmesan Chicken

Why make this recipe

Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that is easy to prepare at home. It’s perfect for busy weeknights or special occasions. The crispy, cheesy coating on the chicken makes it a flavorful meal that everyone will love. Plus, it’s a great way to enjoy a steakhouse favorite without having to leave your home.

How to make Longhorn Steakhouse Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese

Directions

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the bread crumbs and grated Parmesan cheese.
3. Coat each chicken breast in the bread crumb mixture until fully covered.
4. Place the coated chicken breasts on a baking sheet.
5. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

How to serve Longhorn Steakhouse Parmesan Chicken

Serve the Parmesan chicken hot from the oven. It pairs well with steamed vegetables, a fresh salad, or mashed potatoes. A squeeze of lemon over the chicken can add a nice touch of freshness.

How to store Longhorn Steakhouse Parmesan Chicken

To store leftovers, let the chicken cool completely. Place it in an airtight container and refrigerate. It will last for about 3-4 days. You can also freeze it for longer storage; just make sure to wrap it well to prevent freezer burn.

Tips to make Longhorn Steakhouse Parmesan Chicken

• For extra flavor, season the bread crumb and Parmesan mixture with garlic powder, onion powder, or Italian herbs.
• If you like a crunchier coating, you can double-dip the chicken. First, dip in the mixture, then back into the egg (if desired), and coat again with the bread crumbs.
• Make sure the chicken breasts are similar in size for even cooking.

Variation

You can change the cheese used in the recipe. Try adding mozzarella or a blend of Italian cheeses for a different flavor. Another option is to bake the chicken with a layer of marinara sauce and cheese on top for a Parmesan Chicken Parmesan twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs will work well, but you may need to adjust the cooking time since thighs may take longer to cook through.

2. Can I grill the chicken instead of baking it?
Absolutely! Preheat your grill to medium heat and grill the coated chicken for about 6-8 minutes per side, or until fully cooked.

3. How can I make this dish gluten-free?
You can use gluten-free bread crumbs in place of regular bread crumbs to keep this dish gluten-free.

Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is an easy-to-make dish featuring crispy, cheesy chicken breasts that is perfect for busy weeknights or special occasions.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1 cup bread crumbs
• 1 cup grated Parmesan cheese

Method

 

Preparation

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine the bread crumbs and grated Parmesan cheese.
3. Coat each chicken breast in the bread crumb mixture until fully covered.
4. Place the coated chicken breasts on a baking sheet.

Cooking

1. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Notes

Serve the chicken hot and pair it with steamed vegetables, fresh salad, or mashed potatoes. A squeeze of lemon adds freshness. For storage, let cool and refrigerate in an airtight container for 3-4 days, or freeze for longer storage. For extra flavor, season the bread crumb mixture with garlic powder, onion powder, or Italian herbs. For a crunchier coating, double-dip the chicken in egg before coating again with the bread crumbs. Ensure chicken breasts are similar in size for even cooking.