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Delicious Longhorn Steakhouse Parmesan Chicken served with sides

Parmesan Chicken

Longhorn Steakhouse Parmesan Chicken is an easy-to-make dish featuring crispy, cheesy chicken breasts that is perfect for busy weeknights or special occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup bread crumbs
  • 1 cup grated Parmesan cheese

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, combine the bread crumbs and grated Parmesan cheese.
  3. Coat each chicken breast in the bread crumb mixture until fully covered.
  4. Place the coated chicken breasts on a baking sheet.
Cooking
  1. Bake for 25-30 minutes or until the chicken is cooked through and golden brown.

Notes

Serve the chicken hot and pair it with steamed vegetables, fresh salad, or mashed potatoes. A squeeze of lemon adds freshness. For storage, let cool and refrigerate in an airtight container for 3-4 days, or freeze for longer storage. For extra flavor, season the bread crumb mixture with garlic powder, onion powder, or Italian herbs. For a crunchier coating, double-dip the chicken in egg before coating again with the bread crumbs. Ensure chicken breasts are similar in size for even cooking.