Cheesy Hamburger Potato Soup

Why make this recipe

Cheesy Hamburger Potato Soup is a warm, comforting dish that everyone loves. It combines the rich flavors of ground beef and creamy cheese with hearty potatoes. This recipe is perfect for a family dinner or a chilly day. It is easy to prepare and can be made in one pot, which means less cleanup for you. Plus, it is packed with delicious ingredients that make it filling and satisfying.

How to make Cheesy Hamburger Potato Soup

Ingredients:

• 1 lb ground beef
• 5 medium potatoes, peeled and diced
• 1 small onion, diced
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste

Directions:

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and cook until it is translucent.
3. Stir in the diced potatoes and pour in the beef broth.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
5. Stir in the milk and cheddar cheese until the cheese melts.
6. Season with salt and pepper to taste.
7. Serve hot.

How to serve Cheesy Hamburger Potato Soup

Cheesy Hamburger Potato Soup is best enjoyed hot. You can serve it with a side of crusty bread or crackers to soak up the delicious broth. This soup is great as a main dish, and you can also add toppings like extra cheese, chopped chives, or croutons for added flavor and texture.

How to store Cheesy Hamburger Potato Soup

To store leftovers, let the soup cool completely. Then, transfer it to an airtight container and refrigerate it. The soup can be stored in the fridge for up to 3-4 days. If you want to keep it longer, you can freeze the soup in a freezer-safe container for up to 3 months. Just be sure to thaw it in the fridge overnight before reheating.

Tips to make Cheesy Hamburger Potato Soup

• For extra flavor, consider adding garlic or spices like paprika or Italian seasoning.
• If you prefer a thicker soup, mash some of the potatoes after cooking.
• Use different types of cheese, like Monterey Jack or pepper jack, for a twist on flavors.

Variation

You can easily make this soup vegetarian by substituting the ground beef with plant-based meat or just adding more vegetables like carrots and bell peppers. You can also try using chicken broth instead of beef broth for a lighter taste.

FAQs

Can I use other types of meat?
Yes, you can use ground turkey or chicken if you prefer a lighter option.

Can I make this soup ahead of time?
Absolutely! It tastes even better the next day once the flavors have melded together.

What can I serve with this soup?
This soup goes well with sandwiches, salads, or a simple green side. Enjoy with some warm, crusty bread for a complete meal.

Cheesy Hamburger Potato Soup

A warm and comforting dish combining ground beef, creamy cheese, and hearty potatoes, perfect for a family dinner or chilly day.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb ground beef Use lean ground beef for a healthier option.
• 5 medium potatoes, peeled and diced Any type of potatoes can be used.
• 1 small onion, diced Use yellow or white onion.
• 4 cups beef broth Chicken broth can be used for a lighter taste.
• 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
• 1 cup milk Use whole milk for creaminess.
• Salt and pepper to taste

Method

 

Preparation

1. In a large pot, brown the ground beef over medium heat.
2. Add the diced onion and cook until it is translucent.
3. Stir in the diced potatoes and pour in the beef broth.
4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
5. Stir in the milk and cheddar cheese until the cheese melts.
6. Season with salt and pepper to taste.
7. Serve hot.

Notes

Best enjoyed hot, pair with crusty bread or crackers. For added flavor, consider toppings like extra cheese, chopped chives, or croutons. To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.