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Bowl of cheesy hamburger potato soup garnished with herbs and cheese

Cheesy Hamburger Potato Soup

A warm and comforting dish combining ground beef, creamy cheese, and hearty potatoes, perfect for a family dinner or chilly day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 5 medium potatoes, peeled and diced Any type of potatoes can be used.
  • 1 small onion, diced Use yellow or white onion.
  • 4 cups beef broth Chicken broth can be used for a lighter taste.
  • 1 cup shredded cheddar cheese Feel free to experiment with different cheeses.
  • 1 cup milk Use whole milk for creaminess.
  • Salt and pepper to taste

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat.
  2. Add the diced onion and cook until it is translucent.
  3. Stir in the diced potatoes and pour in the beef broth.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer until the potatoes are tender, about 15-20 minutes.
  5. Stir in the milk and cheddar cheese until the cheese melts.
  6. Season with salt and pepper to taste.
  7. Serve hot.

Notes

Best enjoyed hot, pair with crusty bread or crackers. For added flavor, consider toppings like extra cheese, chopped chives, or croutons. To store leftovers, cool completely and transfer to an airtight container. Refrigerate for up to 3-4 days or freeze for up to 3 months.