Ultimate Reuben Sandwich

why make this recipe

The Ultimate Reuben Sandwich is a perfect meal when you’re craving something hearty and delicious. It’s a classic that combines flavors of savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing—all between crispy rye bread. It’s easy to make and filled with comforting ingredients that will satisfy your hunger. Whether for lunch or dinner, this sandwich is sure to impress anyone who tries it.

how to make Ultimate Reuben Sandwich

Ingredients:

  • 1 tablespoon salted butter
  • 2 slices rye bread (gluten-free if needed)
  • 2 ounces cooked corned beef, sliced or shredded, warm
  • 2 slices Swiss cheese
  • 1/4 cup sauerkraut, drained
  • 2 tablespoons Thousand Island dressing

Directions:

  1. Spread butter on one side of each slice of rye bread.
  2. Heat a skillet over medium heat.
  3. Place one slice of bread butter-side down in the skillet.
  4. Layer with corned beef, Swiss cheese, sauerkraut, and dressing.
  5. Top with the second slice of bread, butter-side up.
  6. Cook until bread is golden brown, then flip and cook the other side until golden and cheese is melted.
  7. Remove from skillet, slice in half, and serve warm.

how to serve Ultimate Reuben Sandwich

Serve the Reuben Sandwich warm with a side of pickle spears, potato chips, or a simple salad. For an extra treat, you can add some extra Thousand Island dressing on the side for dipping. This makes the meal even more enjoyable.

how to store Ultimate Reuben Sandwich

If you have leftovers, you can store them in an airtight container in the fridge for up to two days. To reheat, warm it in a skillet or microwave until heated through. The sandwich is best enjoyed fresh, but reheating is a good option if you have to save it.

tips to make Ultimate Reuben Sandwich

  • Use fresh ingredients for the best flavor.
  • Make sure the skillet is hot enough for a crispy exterior.
  • Feel free to adjust the amount of sauerkraut or dressing based on your taste.
  • Experiment with different types of cheese if you want a unique twist.

variation

You can switch up the ingredients by using turkey instead of corned beef for a different flavor. Additionally, try using different breads like whole wheat or pumpernickel if you want to change the taste and texture.

FAQs

Can I make the Reuben Sandwich in an air fryer?
Yes, you can make it in an air fryer! Just set it to 375°F (190°C) and cook until golden and the cheese has melted.

Is the Reuben Sandwich healthy?
While it’s delicious, it can be high in calories and fat, so it’s best enjoyed in moderation as part of a balanced diet.

Can I freeze a Reuben Sandwich?
Yes, you can freeze it. Wrap it tightly in foil or plastic wrap and store it in the freezer for up to a month. Thaw in the fridge before reheating.

Ultimate Reuben sandwich with corned beef, sauerkraut, and cheese on rye bread.

Ultimate Reuben Sandwich

The Ultimate Reuben Sandwich combines savory corned beef, melted Swiss cheese, tangy sauerkraut, and creamy Thousand Island dressing, all between crispy rye bread.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Dinner, Lunch
Cuisine: American
Calories: 700

Ingredients
  

Main ingredients
  • 1 tablespoon salted butter For spreading on bread
  • 2 slices rye bread Gluten-free if needed
  • 2 ounces cooked corned beef, sliced or shredded Warm
  • 2 slices Swiss cheese For melting
  • 1/4 cup sauerkraut Drained
  • 2 tablespoons Thousand Island dressing For spreading

Method
 

Preparation
  1. Spread butter on one side of each slice of rye bread.
  2. Heat a skillet over medium heat.
  3. Place one slice of bread butter-side down in the skillet.
  4. Layer with corned beef, Swiss cheese, sauerkraut, and dressing.
  5. Top with the second slice of bread, butter-side up.
Cooking
  1. Cook until bread is golden brown, then flip and cook the other side until golden and cheese is melted.
  2. Remove from skillet, slice in half, and serve warm.

Notes

Serve warm with a side of pickle spears, potato chips, or a simple salad. Add extra Thousand Island dressing on the side for dipping. Store leftovers in an airtight container for up to two days, reheat in a skillet or microwave.

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