why make this recipe
Reuben Soup is a delicious twist on the classic Reuben sandwich. It has all the traditional flavors that make this dish so loved, but in a warm and comforting soup form. The combination of corned beef, Swiss cheese, and sauerkraut creates a rich and hearty meal that is perfect for cold days. Making this soup adds a unique option to your recipe collection and is sure to please family and friends.
how to make Reuben Soup
Ingredients:
- 3 tbsp unsalted butter
- 1 medium yellow onion, finely chopped
- 2 ribs celery, chopped (1⁄4-inch pieces)
- 4 cups beef broth
- 1 cup sauerkraut, drained and rinsed
- 1 cup shredded corned beef
- 1 cup diced tomatoes
- 1 cup cream
- 1 cup Swiss cheese, shredded
- Salt and pepper to taste
Directions:
- In a large pot, melt the butter over medium heat. Add the onion and celery and sauté until softened.
- Stir in the beef broth, sauerkraut, corned beef, and diced tomatoes. Bring to a simmer and cook for about 15 minutes.
- Reduce heat and stir in the cream and Swiss cheese until melted.
- Season with salt and pepper to taste. Serve hot.
how to serve Reuben Soup
Serve Reuben Soup hot in bowls. You can garnish it with a sprinkle of extra Swiss cheese or some chopped fresh herbs for added flavor. This soup pairs well with crusty bread or a side salad to complete your meal.
how to store Reuben Soup
To store Reuben Soup, let it cool completely. Transfer it to an airtight container and place it in the refrigerator. It can last for about 3 to 4 days. For longer storage, you can freeze the soup for up to 3 months. Just make sure to thaw it in the refrigerator before reheating.
tips to make Reuben Soup
- For added flavor, consider using homemade beef broth instead of store-bought.
- Adjust the cream to your preference. If you like a richer soup, add more cream.
- Feel free to add herbs like dill or thyme to enhance the flavor of the soup.
variation
You can customize this soup by using turkey instead of corned beef for a lighter option. Also, if you’re a fan of spice, add a dash of hot sauce or red pepper flakes for a little kick.
FAQs
-
Can I use a different kind of cheese?
Yes, while Swiss cheese is traditional, you can experiment with other cheeses like provolone or even cheddar for a different flavor. -
Is it possible to make this soup vegetarian?
Yes, you can substitute vegetable broth for beef broth and use vegetarian substitutes for corned beef, like tempeh or a veggie meat alternative. -
How do I reheat the soup?
You can reheat the soup on the stove over medium heat or in the microwave. Just make sure to stir well to avoid any hot spots.
Reuben Soup
Ingredients
Method
- In a large pot, melt the butter over medium heat. Add the onion and celery and sauté until softened.
- Stir in the beef broth, sauerkraut, corned beef, and diced tomatoes. Bring to a simmer and cook for about 15 minutes.
- Reduce heat and stir in the cream and Swiss cheese until melted.
- Season with salt and pepper to taste. Serve hot.