Olive Garden Tuscan Soup

why make this recipe

Olive Garden Tuscan Soup is a warm and hearty dish that brings together rich flavors and wholesome ingredients. It’s a perfect choice for family dinners or gatherings with friends. This soup is not only satisfying but also easy to prepare, making it a great addition to your recipe collection.

how to make Olive Garden Tuscan Soup

Ingredients:

• 1 lb Italian sausage
• 1/2 teaspoon crushed red pepper flakes
• 1 large yellow onion, diced
• 4 cups chicken broth
• 1 cup heavy cream
• 2 large potatoes, sliced
• 2 cups kale, chopped
• Salt and pepper to taste

Directions:

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onion and crushed red pepper flakes, and sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the sliced potatoes and cook until tender, about 15 minutes.
5. Stir in the heavy cream and kale, and cook until the kale is wilted.
6. Season with salt and pepper to taste before serving.

how to serve Olive Garden Tuscan Soup

Serve Olive Garden Tuscan Soup hot in bowls. It pairs well with crusty bread or a side salad. You can also top it with grated Parmesan cheese for extra flavor.

how to store Olive Garden Tuscan Soup

Store any leftovers in an airtight container in the refrigerator. The soup will last for about 3 to 4 days. To reheat, gently warm it on the stovetop or in the microwave until heated through.

tips to make Olive Garden Tuscan Soup

• For added flavor, you can include garlic while sautéing the onions.
• Adjust the spice level by adding more or less crushed red pepper.
• Feel free to substitute the kale with spinach or Swiss chard if you prefer.

variation

You can make a vegetarian version by using plant-based sausage and vegetable broth instead of chicken broth. Substituting heavy cream with coconut cream can also make it dairy-free.

FAQs

1. Can I make this soup ahead of time?
Yes, you can prepare this soup ahead of time and store it in the fridge. It often tastes better the next day as the flavors meld.

2. Can I freeze Olive Garden Tuscan Soup?
It is not ideal to freeze this soup because the cream can change texture. However, you can freeze it without the cream and add it fresh when reheating.

3. What if I don’t have kale?
If you don’t have kale, you can swap it for other greens like spinach or chard. Just adjust the cooking time accordingly since these greens cook faster.

Olive Garden Tuscan Soup

A warm and hearty soup featuring Italian sausage, kale, and rich flavors, perfect for family dinners or gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb Italian sausage Use mild or spicy sausage according to preference.
• 1/2 teaspoon crushed red pepper flakes Adjust according to spice tolerance.
• 1 large yellow onion, diced
• 4 cups chicken broth Use low-sodium broth if preferred.
• 1 cup heavy cream Can substitute with coconut cream for a dairy-free option.
• 2 large potatoes, sliced Use any variety of potatoes.
• 2 cups kale, chopped Can substitute with spinach or Swiss chard.
• to taste Salt
• to taste Pepper

Method

 

Preparation

1. In a large pot, cook the Italian sausage over medium heat until browned.
2. Add the diced onion and crushed red pepper flakes, and sauté until the onion is translucent.
3. Pour in the chicken broth and bring to a boil.
4. Add the sliced potatoes and cook until tender, about 15 minutes.
5. Stir in the heavy cream and kale, and cook until the kale is wilted.
6. Season with salt and pepper to taste before serving.

Notes

For added flavor, include garlic while sautéing the onions. Adjust the spice level as needed. Store leftovers in an airtight container in the refrigerator for 3 to 4 days. To reheat, gently warm on the stovetop or microwave.