why make this recipe
Dill Pickle Smash Chicken Wraps are a fun and tasty meal. They combine the flavors of crispy chicken and crunchy dill pickles, all wrapped in a soft tortilla. This dish is perfect for lunch or dinner, and it’s easy to make. If you love the taste of pickles, you’ll enjoy this wrap!
how to make Dill Pickle Smash Chicken Wraps
Ingredients:
- 2 large chicken breasts, smashed thin
- 2 eggs
- 1 cup breadcrumbs
- 1 teaspoon dill seasoning
- 1/4 cup chopped dill pickles
- Tortilla wraps
Directions:
- Preheat the oven to 400°F (200°C).
- Dip the thinly smashed chicken breasts in beaten eggs, then coat with breadcrumbs mixed with dill seasoning.
- Place the coated chicken on a baking sheet and bake for about 20 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly.
- Chop the cooked chicken and mix with chopped dill pickles.
- Place the mixture on a tortilla wrap, roll tightly, and slice in half to serve.
how to serve Dill Pickle Smash Chicken Wraps
You can serve the wraps warm or at room temperature. They pair well with your favorite dipping sauce like ranch or honey mustard. Add a side of fresh veggies or potato chips for a complete meal.
how to store Dill Pickle Smash Chicken Wraps
If you have leftovers, store them in an airtight container in the fridge. They can last for up to 3 days. Before eating, you can warm them in the microwave or enjoy them cold.
tips to make Dill Pickle Smash Chicken Wraps
- Make sure to smash the chicken breasts thin to ensure even cooking.
- You can substitute the dill seasoning with garlic powder or any seasoning you prefer.
- For extra crunch, add some lettuce or shredded carrots inside the wrap.
- Feel free to add cheese for a creamier texture.
variation
You can easily customize this recipe. Try adding other ingredients like tomatoes, cucumbers, or even bacon for added flavor. If you don’t like tortillas, serve the chicken and pickle mixture over a bed of lettuce for a low-carb option.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before smashing and preparing.
Are there any alternatives to breadcrumbs?
You can use crushed crackers, panko, or even almond flour for a gluten-free option.
How spicy is this dish?
This recipe is not spicy at all. If you like some heat, consider adding a pinch of cayenne pepper or a few chopped jalapeños to the chicken mixture.
Dill Pickle Smash Chicken Wraps
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- Dip the thinly smashed chicken breasts in beaten eggs, then coat with breadcrumbs mixed with dill seasoning.
- Place the coated chicken on a baking sheet and bake for about 20 minutes or until golden brown and cooked through.
- Remove from the oven and let cool slightly.
- Chop the cooked chicken and mix with chopped dill pickles.
- Place the mixture on a tortilla wrap, roll tightly, and slice in half to serve.