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Delicious Dill Pickle Smash Chicken Wraps on a wooden board

Dill Pickle Smash Chicken Wraps

A fun and tasty meal combining crispy chicken and crunchy dill pickles, all wrapped in a soft tortilla. Perfect for lunch or dinner!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large chicken breasts, smashed thin Ensure they are smashed thin for even cooking.
  • 2 large eggs Beaten for coating.
  • 1 cup breadcrumbs Can substitute with crushed crackers or panko.
  • 1 teaspoon dill seasoning Can substitute with garlic powder or any preferred seasoning.
  • 1/4 cup chopped dill pickles Add more for extra pickle flavor.
  • 4 pieces tortilla wraps Use soft tortillas.

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C).
  2. Dip the thinly smashed chicken breasts in beaten eggs, then coat with breadcrumbs mixed with dill seasoning.
  3. Place the coated chicken on a baking sheet and bake for about 20 minutes or until golden brown and cooked through.
  4. Remove from the oven and let cool slightly.
  5. Chop the cooked chicken and mix with chopped dill pickles.
  6. Place the mixture on a tortilla wrap, roll tightly, and slice in half to serve.

Notes

You can serve the wraps warm or at room temperature. They pair well with your favorite dipping sauce like ranch or honey mustard. Add a side of fresh veggies or potato chips for a complete meal. For extra crunch, add some lettuce or shredded carrots inside the wrap. Feel free to add cheese for a creamier texture.