Slow Cooker Cracker Barrel Fried Apples

why make this recipe

Slow Cooker Cracker Barrel Fried Apples are a delightful dish that brings comfort and warmth to any meal. This recipe is simple and uses just a few ingredients to create a dish that is both sweet and spicy. Perfect as a side dish or even as a dessert, these fried apples remind many of the cozy atmosphere of a Cracker Barrel restaurant. The slow cooker makes it easy to prepare without much fuss, allowing you to focus on other tasks while it cooks.

how to make Slow Cooker Cracker Barrel Fried Apples

Making Slow Cooker Cracker Barrel Fried Apples is easy and takes very little time. Just follow these simple steps to enjoy this delicious treat!

Ingredients :

• 4 cups of sliced apples
• 1 cup sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons butter
• 1/4 cup water

Directions :

1. Peel and slice the apples.
2. In a slow cooker, combine the sliced apples with sugar, ground cinnamon, nutmeg, and allspice.
3. Add the butter and water.
4. Stir to combine all the ingredients.
5. Cover and cook on low for 4-6 hours or until the apples are tender.
6. Serve warm as a side dish or dessert.

how to serve Slow Cooker Cracker Barrel Fried Apples

These fried apples can be served warm as a side dish to complement pork chops or grilled chicken. You can also enjoy them as a dessert on their own or over a scoop of vanilla ice cream for an extra sweet treat. Sprinkle with a bit more cinnamon on top for added flavor if desired.

how to store Slow Cooker Cracker Barrel Fried Apples

To store leftovers, allow the apples to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 5 days. When you’re ready to enjoy them again, simply reheat in the microwave or on the stovetop.

tips to make Slow Cooker Cracker Barrel Fried Apples

• Choose firm apples, such as Granny Smith or Honeycrisp, for the best texture.
• Adjust the sugar to your taste; you can use less if you prefer a tart flavor.
• For added flavor, consider adding chopped nuts like pecans or walnuts.
• Keep the slow cooker covered during cooking to retain moisture.

variation

You can switch up this recipe by adding dried cranberries or raisins for a chewy texture. Another great variation is to mix in other spices like ginger or vanilla extract. For a deeper flavor, consider caramelizing the apples in a pan before adding them to the slow cooker.

FAQs

1. Can I use other kinds of apples?
Yes, you can use any type of apple you prefer, but firmer varieties work best.

2. How long will these apples keep in the fridge?
They can be stored in the refrigerator for up to 5 days.

3. Can I make this recipe without a slow cooker?
Yes, you can make it on the stovetop. Just cook the ingredients in a pot on low heat, stirring frequently, until the apples are tender.

Slow Cooker Cracker Barrel Fried Apples

Delightful and comforting slow-cooked fried apples that are sweet, spicy, and perfect as a side dish or dessert.

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Prep Time 10 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dessert, Side Dish

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 cups sliced apples Firm varieties like Granny Smith or Honeycrisp work best.
• 1 cup sugar Adjust to taste.
• 1 teaspoon ground cinnamon For added flavor, sprinkle more on top before serving.
• 1/4 teaspoon nutmeg
• 1/4 teaspoon allspice
• 2 tablespoons butter
• 1/4 cup water

Method

 

Preparation

1. Peel and slice the apples.
2. In a slow cooker, combine the sliced apples with sugar, ground cinnamon, nutmeg, and allspice.
3. Add the butter and water.
4. Stir to combine all the ingredients.
5. Cover and cook on low for 4-6 hours or until the apples are tender.

Serving

1. Serve warm as a side dish or dessert, optionally with vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or stovetop. For variations, consider adding dried cranberries or raisins, or caramelizing the apples before cooking.