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Delicious slow cooker Cracker Barrel-style fried apples ready to serve

Slow Cooker Cracker Barrel Fried Apples

Delightful and comforting slow-cooked fried apples that are sweet, spicy, and perfect as a side dish or dessert.
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Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 6 servings
Course: Dessert, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups sliced apples Firm varieties like Granny Smith or Honeycrisp work best.
  • 1 cup sugar Adjust to taste.
  • 1 teaspoon ground cinnamon For added flavor, sprinkle more on top before serving.
  • 1/4 teaspoon nutmeg
  • 1/4 teaspoon allspice
  • 2 tablespoons butter
  • 1/4 cup water

Method
 

Preparation
  1. Peel and slice the apples.
  2. In a slow cooker, combine the sliced apples with sugar, ground cinnamon, nutmeg, and allspice.
  3. Add the butter and water.
  4. Stir to combine all the ingredients.
  5. Cover and cook on low for 4-6 hours or until the apples are tender.
Serving
  1. Serve warm as a side dish or dessert, optionally with vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave or stovetop. For variations, consider adding dried cranberries or raisins, or caramelizing the apples before cooking.