why make this recipe
Cheesy Shrimp Stuffed Hand Pies are a delightful treat perfect for any occasion. They combine the delicious flavors of shrimp, cheese, and spices, all wrapped up in a flaky golden crust. Whether you’re hosting a party, enjoying a weekend snack, or looking for a quick meal, these hand pies are easy to make and sure to impress. They offer a wonderful mix of flavors and textures that will leave you craving more.
how to make Cheesy Shrimp Stuffed Hand Pies
Ingredients:
- 1 pound shrimp, peeled and deveined
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese
- 1 tablespoon garlic, minced
- 1 teaspoon paprika
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
- Salt and pepper to taste
Directions:
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté shrimp with garlic, paprika, salt, and pepper until the shrimp are pink and cooked through.
- In a bowl, combine cooked shrimp, cheddar cheese, and cream cheese, mixing well until smooth.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the shrimp mixture onto the center of each circle.
- Fold the dough over to form a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until the pies are golden brown.
- Serve warm for best flavor.
how to serve Cheesy Shrimp Stuffed Hand Pies
Cheesy Shrimp Stuffed Hand Pies can be served as a snack, appetizer, or even a light meal. Pair them with a fresh salad or a dipping sauce like marinara or garlic aioli to enhance the taste. They are perfect for entertaining guests or enjoying a cozy night in.
how to store Cheesy Shrimp Stuffed Hand Pies
Store any leftover hand pies in an airtight container in the refrigerator for up to three days. To keep them fresh, reheat in the oven at 350°F (175°C) until warmed through. If you have extras, you can also freeze them for later. Just make sure to wrap them tightly before placing them in the freezer.
tips to make Cheesy Shrimp Stuffed Hand Pies
- Make sure to chop the shrimp into smaller pieces for easier filling and to ensure each bite has shrimp.
- You can customize the filling by adding other ingredients like bell peppers or herbs for extra flavor.
- Using pre-made pie crusts saves time and keeps the recipe simple, but you can also make your own if you prefer.
variation
For a twist, try adding different cheeses like pepper jack for a spicy kick or mixing in some cooked bacon for added flavor. You can also substitute chicken or crab for the shrimp to create different versions of these tasty hand pies.
FAQs
Q: Can I make these hand pies in advance?
A: Yes! You can prepare them and freeze them before baking. Just bake them when you’re ready to eat.
Q: What dipping sauces pair well with these hand pies?
A: Marinara, garlic aioli, or a spicy dipping sauce work great with these hand pies.
Q: Can I use fresh shrimp instead of frozen?
A: Absolutely! Fresh shrimp can add great flavor. Just be sure it is cooked properly.
Cheesy Shrimp Stuffed Hand Pies
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a skillet, sauté shrimp with garlic, paprika, salt, and pepper until the shrimp are pink and cooked through.
- In a bowl, combine cooked shrimp, cheddar cheese, and cream cheese, mixing well until smooth.
- Roll out the pie crusts and cut them into circles.
- Place a spoonful of the shrimp mixture onto the center of each circle.
- Fold the dough over to form a half-moon shape and seal the edges with a fork.
- Brush the tops with beaten egg for a golden finish.
- Bake for 15-20 minutes until the pies are golden brown.
- Serve warm for best flavor.